- No Violations Were Observed
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.bracelette
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/18/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Copies of certificates not accepted.
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4/30/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Equipment and utensils not properly air-dried.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Copies of certificates not accepted.
- Critical - Observed container of medicine improperly stored.first aid spray.
- Observed employee with no beard guard/restraint.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. storage shelf .
- Observed cutting board grooved/pitted and no longer cleanable. slicer board.
- Observed employee with ineffective hair restraint.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.front reach in
- Observed food debris accumulated on kitchen floor.drink box area. syrup,cups, also behind pan storage rack.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Equipment and utensils not properly air-dried.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. philly steak at 56 degrees, Corrected On Site. rapid chill in freezer
- Observed open dumpster lid.
- Wet mop not hung to dry.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.vinegar and oil ? Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.Slicer board.
- Critical. No handwashing sign provided at a handsink used by food employees.front
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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