Subway, 611 W Noble Ave, Williston, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 611 W Noble Ave, Williston, FL 32696
License #: 4800395
Total inspections: 10
Last inspection: 10/08/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling tile in disrepair. (In dry storage area near back door) **Repeat Violation**
  • Basic - Food storage container/container lid cracked or broken. (Cracked pans)
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. (Lights in dry storage area near back door not shielded)
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Edge of white interior panel soiled)
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. (On interior white plate)
10/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile in disrepair. In back corner. **Repeat Violation**
  • Basic - Floor area(s) covered with standing water. From ice machine.
  • Basic - Floor tiles missing. In storage. **Repeat Violation**
  • Basic - Leaking pipe at plumbing fixture. At ice machine.
  • Basic - Water leaking from faucet/faucet handle. Sprayer at three compartment sink.
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Corrective action Mike arrived. **Corrected On-Site**
5/13/2014Complaint FullInspection Completed - No Further Action
  • Basic - Ceiling tile in disrepair. Corner of ceiling to right of back door. **Repeat Violation** **Warning**
  • Basic - Floor tiles missing. **Repeat Violation** **Warning**
  • Basic - Food storage container/container lid cracked or broken. Meatball half sized pan cracked and missing corner in walk-in cooler. **Warning**
4/15/2014Routine - FoodCall Back - Complied
  • Basic - Carbon dioxide/helium tanks not adequately secured. At soda boxes rear container. Chained. **Corrected On-Site** **Warning**
  • Basic - Ceiling tile in disrepair. Corner of ceiling to right of back door. **Repeat Violation** **Warning**
  • Basic - Floor tiles missing. **Repeat Violation** **Warning**
  • Basic - Food storage container/container lid cracked or broken. Meatball half sized pan cracked and missing corner in walk-in cooler. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cards and tests had been mailed into FRLA to be graded. **Warning**
2/11/2014Routine - FoodWarning Issued
  • Basic - Ceiling tile in disrepair. Corner of ceiling to right of back door. Possible water damage.
  • Basic - Floor tiles missing. Few throughout. **Repeat Violation**
  • Basic - No copy of latest inspection report available.
  • Basic - Open dumpster lid.
  • Basic - Outer openings not protected with self-closing doors. Back door. Self closer not attached to door frame. **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On groove of diffuser. **Repeat Violation**
  • Intermediate - Records/documents for required employee training do not contain all of the required information. Missing training certificates. Has quizzes as proof of training.
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates on filters by ice machine. **Repeat Violation**
10/2/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Floor tiles missing. Few throughout.
  • Basic - Food stored on floor. Sauce bottle **Corrected On-Site**
  • Basic - Leaking pipe at plumbing fixture. Cooler pipe in back corner.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make tables.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Power aid and water bottle in walk in cooler next to flour. **Corrected On-Site**
  • Basic - Outer openings not protected with self-closing doors. Back door.
  • Basic - Reach-in cooler gasket torn/in disrepair. Behind counter.
  • High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket next to non dairy creamer. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation**
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filters.
5/10/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures reachin cooler holding at 45.DO NOT USE TILL ABLE TO MAINTAIN 41.
  • Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit ham,cheese both 45 in cooler on line.Corrective action taken.
8/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.No original certificates for each employee.
  • Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
1/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Using copies.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed food stored on floor 2 boxes of cookies in freezer. Corrected On Site.
9/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Susan
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed packaged food not labeled as specified by law cinn. rolls.
  • Critical - Observed soil buildup inside ice shoot.
1/31/2011Routine - FoodInspection Completed - No Further Action

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