Lou's, 50 Nw Main St, Williston, FL - Restaurant inspection findings and violations

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Business Info

Name: LOU'S
Type: Mobile Food Dispensing Vehicle
Address: 50 Nw Main St, Williston, FL 32696
License #: 4850031
Total inspections: 6
Last inspection: 4/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Faucet/handle missing at plumbing fixture. Cold water at hand wash sink. **Warning**
 4/30/2014Routine - FoodCall Back - Complied
  • Basic - Faucet/handle missing at plumbing fixture. Cold water at hand wash sink. **Warning**
  • Basic - Food stored in a prohibited area. Items in freezer unit in shed. **Warning**
  • Basic - Single-service articles improperly stored. Items in unapproved shed. **Warning**
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Shed outside added storing single service items and food in freezer. Contacted plan review. Per Richard this will not be approved. **Warning**
 3/5/2014Routine - FoodWarning Issued
  • Basic - Faucet/handle missing at plumbing fixture. Cold water faucet on hand wash sink.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Burger patty 44°. Sandwich meat 44°. Sloppy joe 45°. Moved to working cooler.
 8/15/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/15/2013Routine - FoodCall Back - Complied
  • High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sausage at 49?.
  • High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. Sausage cooked at 2pm 5/21/13 still at 49? at 9 am. Voluntarily discarded.
  • Intermediate - Food manager certification expired.
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
 5/22/2013Routine - FoodWarning Issued
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - No thermometer provided to measure temperature of food product.
 9/13/2012Food-Licensing InspectionInspection Completed - No Further Action

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