- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored on floor. Bag in box soda. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Purple cleaner. **Corrected On-Site**
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sink, filled and dishes in sink. 100 ppm. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Glass cleaner spray bottle n prep table near green peppers. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Heavily soiled.
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner. **Corrected On-Site**
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving under triple sink. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table where cucumbers and peppers are being prepped
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Heavily soiled.
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored on floor. Bag of onions, box of chips. **Corrected On-Site**
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler. back line under microwave. called repair person, will use walk in and front counter reach in cooler until repaired and maintaining 41 degrees or below .
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in back reach in cooler under microwave. less than 4 hours, rapid chilled in freezer.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet stacking black pans. Repeat Violation.
- Observed equipment in poor repair. cracked pan, chicken.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. rapid chilled in freezer.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet stacking pans.
- Critical - No handwashing sign provided at a handsink used by food employees. restroom.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. mild, bottom of prep shelf.
- Observed wall in disrepair. by triple sink.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12B-02-1 Observed employee eating in a food preparation or other restricted area. on prep table with customer green pepper and slicer adjacent . Corrected On Site.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted, peeling, dry storage shelving.
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9/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler. thermometer calibrated.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted, peeling, dry storage shelving.
- Critical - Observed employee eating in a food preparation or other restricted area. on prep table with customer green pepper and slicer adjacent . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in walk in cooler. will rapid chill.
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9/20/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom of prep shelving.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving. walk in shelving.
- Observed ceiling soiled with accumulated food debris.
- Observed ceiling soiled with accumulated grease. over sandwich toaster.
- Critical - Observed live flies in kitchen. two live flying insects by back door.
- Observed personal care item stored with food. hat stored on shelving. with onions. Corrected On Site.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. damaged shied , storage room.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit.front counter, storing, milks.
- Critical - No handwashing sign provided at a handsink used by food employees. by desk.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris. dish area.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
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