- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Counter to unit holding dairy products. Left side front counter unit (2nd repeat). **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. Blue handle knife on clean dish rack has masking tape around the handle creating a non-smooth easily cleanable surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. Case of potato chips. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Left side unit at font counter. **Repeat Violation**
- Basic - Single-service items stored on floor. Lids for catering trays. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This isolation must be corrected by Tuesday February 11th 2014. **Warning**
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12/10/2013 | Routine - Food | Warning Issued |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both front line make stations.
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No wash or sanitize.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed hand wash sink used for purpose other than washing hands. STORING FLY SWATTER
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Observed single-service articles improperly stored. TOGO BAGS UNDER SINK
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed single-service articles improperly stored. Togo bags under handsink.
- Observed single-service items cups stored on floor.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Food-contact surfaces pizza cutter not cleaned every 4 hours.
- Critical - No conspicuously located thermometer in holding unit.
- Observed single-service articles improperly stored. SANDWICH BAGS STORED UNDER SINK.
- Observed single-service items stored on floor.
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7/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/6/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
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4/4/2011 | Routine - Food | Warning Issued |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed the accumulation of dead or trapped insects, in control devices above service counter. Repeat Violation.
- Critical. Observed toxic item cleaners improperly stored above prep counter. Corrected On Site.
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification.
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Pizza reachin cooler.
- Violation: 25-05-1 Observed single-service articles improperly stored. Spoons stored under sink at front counter.
- Critical. Violation: 35A-06-1 Observed the accumulation of dead pests, in control devices. Sticky traps above front line.
- Violation: 37-01-1 Ceiling tile missing.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FOR BRENDA AND STEVEN. This violation must be corrected by : 4-11-10.
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4/15/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No conspicuously located thermometer in holding unit. Pizza reachin cooler.
- Observed single-service articles improperly stored. Spoons stored under sink at front counter.
- Critical. Observed the accumulation of dead pests, in control devices. Sticky traps above front line.
- Ceiling tile missing.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FOR BRENDA AND STEVEN. This violation must be corrected by : 4-11-10.
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2/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed soiled utensils, laddles.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/25/2008 | Routine - Food | Warning Issued |
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