- No Violations Were Observed
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07/24/2014 | Routine - Food | Call Back - Complied |
- High Priority - Refrigerated potentially hazardous (time/temperature control for safety) food received at greater than 41 degrees Fahrenheit. Observed RIC underneath microwave not maintaining proper cooling temperature Chicken 46°F, eggs 45° F, turkey 45° F Corrective measures taken: All TCS foods were moved into WIC **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed RIC underneath microwave not maintaining proper cooling temperature Ambient 46° F Chicken 46°F, eggs 45° F, turkey 45° F Corrective measures taken: All TCS foods were moved into WIC **Warning**
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07/23/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee handled money with bare hands and changed gloves without washing hands.
- Intermediate - No soap provided at handwash sink. At back prep area. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Employee used handwash sink as a dump sink. Food particles in front handwash sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dirty colander in back handwash sink. **Corrected On-Site**
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Front sink only reaching 85F. Corrected On Site. Operator adjustment, now at proper temperature.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. 3 compartment sink sideboard next to clean equipment. Corrected On Site.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Back hand sink by 3 comp sink. Corrected On Site.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
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