Subway, 11780 Sw 104 St, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 11780 Sw 104 St, Miami, FL 33186
License #: 2333504
Total inspections: 6
Last inspection: 07/02/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
07/02/2014Routine - FoodCall Back - Complied
  • Basic - No Heimlich maneuver/choking sign posted.
  • Intermediate - Manager lacking proof of food manager certification. **Repeat Violation**
4/25/2014Routine - FoodWarning Issued
  • No Violations Were Observed
1/21/2014Routine - FoodCall Back - Complied
  • Basic - No Heimlich maneuver/choking sign posted.
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
11/12/2013Routine - FoodWarning Issued
  • Basic - Employee chewing gum in a food preparation, food storage or warewashing area. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee Vivian Romero 9/28/12
4/10/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. FRONT COUNTER HAND SINK
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Light missing.
  • Lights missing the proper shield, sleeve coatings or covers. AT FREEZER
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. CLASS ABC EXTINGUISHER 6/11
10/24/2012Food-Licensing InspectionInspection Completed - No Further Action

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