- Basic - Case/container/bag of food stored on floor in dry storage area.containers
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Take out salad bowls
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Met balls at 127°F on the steam table, reheated to 165°F.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Men's restroom
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open soda can. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. men's restroom.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
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8/15/2012 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich station reach in cooler, operator turned the unit colder.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front counter reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. norlake reach in cooler.
- Critical - Hot water not provided/shut off at employee hand wash sink. men's restroom.
- Critical - Hotel and Restaurant license not properly displayed. Repeat Violation.
- No copy of latest inspection report.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses in the norlake reach in cooler. less than 4h out of temperature according to mgr, moved to another unit capable of maintain proper temperature.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, roast beef, salami, pepperoni, cheese, turkey in the sandwich station reach in cooler. operator turned the unit colder, food was moved to a unit capable of maintain proper temperature.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs, tuna salad, salami, dairy products in the front counter reach in cooler. disscarded.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/14/2012 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Ceiling tiles in disrepair, broken and water damage.
- Critical - Hotel and Restaurant license not properly displayed.
- Light not functioning.2 door refrigerator.
- Observed personal care item stored with food.Celular phone, drink, car keys on prep table while employee cuts tomatoes. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Back reach in cooler. Corrected On Site.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
- Critical - Hand wash sink lacking proper hand drying provisions.Front line, Corrected On Site.
- Critical - Observed bathroom facility not clean.
- Critical - Observed food stored on floor.Chips, dry storage shelves.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interior of reach-in frezer soiled with accumulation of ice residue.
- Observed open dumpster lid.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine's dispenser nozzle.
- Critical - Observed hand wash sink used for purpose other than washing hands.Unclean gloves discarded in HWS, back area.
- Observed personal care item stored with food.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.Reach in, front line, Repeat Violation.
- Critical. Observed soil residue on bread container.
- Critical. Observed interior of reach-in cooler soiled with food residue.Bottom.
- Observed residue build-up under soda machine, inside counter.
- Observed gaskets with slimy/mold-like build-up.
- Critical. No handwashing sign provided at a handsink used by food employees.Men's room. Repeat Violation.
- Floors not maintained smooth and durable.Floor tiles and baseboard in disrepair.
- Ceiling not smooth and easily cleanable.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, reach in, front line.
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical. Observed accumulation of debris in the 3 compartment's sink and associated equipment.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers, condiments.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, condiment's storage unit, front line.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, front line.
- Critical. Observed interior of reach-in cooler soiled food residue, 3 door refrigerator, preparation area.
- Critical. Observed bathroom facility not clean.
- Critical. No handwashing sign provided at a handsink used by food employees, mensroom.
- Light not functioning, 3 door's reach in refrigerator, preparation area.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. Current Hotel and Restaurant license not properly displayed, Request for a duplicate pending.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up inside soda machine storage area.
- Observed leaking pipe at plumbing fixture, 3 compartment's sink.
- Critical. Observed bathroom facility not clean.
- Observed open dumpster lid.
- Ceiling not smooth and easily cleanable.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/15/2009 | Routine - Food | Warning Issued |
| No report available. | 12/1/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/23/2008 | Routine - Food | Warning Issued |
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