Subway, 1090 N Ferdon Blvd, Crestview, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 1090 N Ferdon Blvd, Crestview, FL 32536
License #: 5603653
Total inspections: 18
Last inspection: 6/19/2014

Restaurant representatives - add corrected or new information about Subway, 1090 N Ferdon Blvd, Crestview, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelet. **Corrected On-Site**
  • High Priority - License expired within 30 days after expiration date, expired 6/01/14.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, tomatoes 50°f lettuce 48°f guacamole 46°f for less than 4 hours. Makeline had gaps where pans where missing allowing the cold air to escape, placed pans in gaps.
6/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile in disrepair in women's restroom(possible water damage).
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, utensils next between WIC/WIF. **Corrected On-Site**
1/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Walk-in cooler shelf with rust that has pitted the surface.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.(along edge of white panel)
7/29/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/18/2013Routine - FoodInspection Completed - No Further Action
  • Critical - HAND WASH SIGN MISSING AT KITCHEN HAND WASH SINK
  • OBSERVED CLEAN METAL PANS STACKED WET
  • Critical - OBSERVED SANITIZE IN THREE COMPARTMENT NOT READING (0 PPM)
12/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed live flies in kitchen...(x3)... Repeat Violation.
  • Wet mop not hung to dry...(1) in the mop sink and (1) on the floor.
7/10/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/19/2012Routine - FoodInspection Completed - No Further Action
  • Observed open dumpster lid.
  • Critical - Observed soil residue in storage containers...bottim of clean prep utensil container.
11/23/2011Routine - FoodInspection Completed - No Further Action
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed minor debris accumulated on kitchen floor...under dry storage shelf.
  • Observed open dumpster lid. Repeat Violation.
7/25/2011Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed employee jacket hung on food storage rack.
  • Observed open dumpster lid.
2/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Water (spray) bottle not labeled. Corrected On Site.
  • Critical. Observed clean tongs stored on soiled oven glove...
10/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area...raw dough bread sticks...
  • Observed residue build-up on nonfood-contact surface...exterior lid of ice bin (machine)...
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Observed open dumpster lid.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed food debris accumulated on kitchen floor...WI cooler...
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only...back door partially/temp. blocked with trash bag...& "stuff"
5/25/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/23/2009Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing...400 ppm... Corrected On Site...to 200 ppm
  • Critical. Observed sandwich prep knives not stored properly betwee uses & bread remains on knife blades...
  • Critical. Observed handwash sink used for purposes other than handwashing...front line...
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only...back exit partially blocked by cardboard boxes...
8/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/27/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 3/27/2009Routine - FoodWarning Issued
No report available. 12/11/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/11/2008Routine - FoodInspection Completed - No Further Action

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