- Basic - Wall in disrepair above booth next to door to kitchen.
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6/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelet. **Corrected On-Site**
- Basic - Walk-in cooler floor soiled.
- Basic - Wall in disrepair above booth next to door to kitchen.
- Basic - Wiping cloth sanitizing solution stored on the floor, next to makeline.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salsa on drink station counter mild 46°f hot 49°f for less than 4 hours, ice had melted and been replaced.
- High Priority - Rodent activity present as evidenced by rodent droppings found. 20 old/hard/dry droppings on floor under shelving in storage room next to rear exit.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed, chlorine 200ppm.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, meat. **Corrected On-Site** **Repeat Violation**
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6/23/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Nonfood-grade newspaper used in direct contact to store food, lining bottom of tubs. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safestaff books onsite need to complete training. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, beans in walkin cooler. **Corrected On-Site** **Warning**
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12/23/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. (On cold table)
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in dry storage area. (Case of pintos and case of sugar)
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. (Tubes of ground beef thawing in sink)
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. (Ant and Roach spray)
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. (Pans of taco meat) **Repeat Violation**
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. (Case of tomatoes) **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Single-service items stored on floor in dry storage area. (Cases of to go cups)
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. (Taco meat cooling while covered) **Corrected On-Site**
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6/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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