- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken noodle soup.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable.standing water on floor.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. food prep area.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of slime in the interior of ice machine.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 06/23/12.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. roast beef, ham, beef 45F.
- Wet mop not hung to dry.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. bag of onions.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad, ham,
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on soda fountain area.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad,r.beef.
- Wet mop not hung to dry.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reach-in freezer not cleaned prior to accumulation of soil residue.
- Critical. Observed buildup of slime in the interior of ice machine.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. ice scoop stored on top of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen area. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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