Subway, 4469 W Lafayette St, Marianna, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 4469 W Lafayette St, Marianna, FL 32446
License #: 4200258
Total inspections: 18
Last inspection: 10/07/2014

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Inspection findings

Inspection Date

Type

Disposition

  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Observed Jody Moody, Emma Johnson, Coretta, and Muttius employed over 60 days with no proof of state required training.
10/07/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Case/container/bag of food stored on floor in walk-in cooler- bell peppers. **Warning**
  • Basic - Food stored in walk-in freezer not covered- wheat bread dough. **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination- salad containers. **Warning**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
  • Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed Miranda Lanier new manager hired in June with no manager ceritication and no other food manager for establishment. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
08/06/2014Routine - FoodWarning Issued
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed egg flats at 60°f by oven on front counter. manager stated food not out for 4 hours- placed in cooler to cool. **Corrected On-Site**
12/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed Drink with no lid or straw on preparation table in kitchen by 3 compartment sink.
  • Basic - Stored food not covered in walk-in freezer. Dough and sausage.
  • High Priority - Employees rubbed hands together for less than 10-15 seconds while washing hands.
7/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Shredded cheese. **Corrected On-Site**
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Dishwasher area.
  • Basic - Dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
  • Basic - Missing drain plug at dumpster. **Repeat Violation**
5/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Dumpster not on proper pad/nonabsorbent surface.
  • Basic - Missing drain plug at dumpster.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
3/18/2013Routine - FoodInspection Completed - No Further Action
  • Observed dusty ceiling tiles and/or air conditioning vent covers. Corrected On Site.
  • Critical - Observed uncovered pepperoni in walkin freezer. Corrected On Site.
8/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Tray of bread by handwash sink at front counter. Corrected On Site.
  • Critical - Observed employee improperly washing hands. Corrected On Site.
  • Critical - Observed employee wash hands with no soap. Corrected On Site.
  • Critical - Observed unlabeled spray bottle. Glass cleaner. Corrected On Site.
2/10/2012Routine - FoodInspection Completed - No Further Action
  • Observed dusty ceiling tiles and/or air conditioning vent covers. Ac vent in door by manager's office.
  • Observed gaskets with slimy/mold-like build-up. Reachin at front counter.
  • Critical - Observed uncovered food in holding unit/dry storage area. Bread in walkin freezer. Corrected On Site.
10/26/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Observed employee don clean gloves without washing hands. Corrected On Site.
  • Critical - Observed employee improperly washing hands. Corrected On Site.
2/22/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/26/2010Routine - FoodCall Back - Complied
  • Critical. Observed beef thawed at room temperature in 3 compartment sink.
  • Critical. Observed a case of tomato's stored on floor in walkin cooler.
  • Critical. Observed uncovered cookies in walkin freezer.
  • Critical. Observed soiled knife in hand wash sink at front counter.
  • Critical. Observed employee improperly washing hands. Didn't use soap. Corrected On Site.
  • Critical. Observed employee eating in a food preparation or other restricted area.
  • Rinse solution not clean.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
7/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 53B-01-1 No professional hygiene and/or foodborne illness training provided. This violation must be corrected by : 4-29-10.
4/30/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Walkin cooler incapable of maintaining potentially hazardous food at proper temperatures. Observed cases of food blocking air flow. Corrected On Site.
  • Critical. Observed bags of sugar stored in container of open sugar.
  • Critical. Observed employee juice stored in walkin cooler with foods offered to consumers.
  • Critical. Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed microwave and reachin cooler handles encrusted with soil deposits.
  • Equipment and utensils not properly air-dried.
  • Observed single-service articles stored without protection from contamination. Invert salad bowls and lids, also lids in self service beverage station.
  • Critical. Observed glass cleaner stored on frontline.
  • Wet mop not hung to dry.
  • Critical. No professional hygiene and/or foodborne illness training provided. This violation must be corrected by : 4-29-10.
3/4/2010Routine - FoodWarning Issued
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical. Food contact surfaces of equipment and utensils clean
  • Single service items properly stored, handled, dispensed
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • Critical. Employee training validation
11/23/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Displayed tea urn uncovered.
  • Critical. Single-use gloves not changed as needed after touching hat.
  • Critical. Observed improper use of cup to dispense sugar.
  • Critical. Observed interior of proofing cabinet dirty.
  • Observed single-service cups stored on floor.
  • Critical. No handwashing sign provided at a handsink on frontline used by food employees.
  • Observed coving in disrepair under 3 compartment sink.
  • Light not functioning in men's restroom. Corrected On Site.
  • Light not functioning in walkin freezer.
7/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/17/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/21/2008Routine - FoodInspection Completed - No Further Action

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