Subway, 12381 Pembroke Rd, Pembroke Pines, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 12381 Pembroke Rd, Pembroke Pines, FL 33025
License #: 1623218
Total inspections: 5
Last inspection: 07/22/2014

Restaurant representatives - add corrected or new information about Subway, 12381 Pembroke Rd, Pembroke Pines, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers above three compartment sink
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Also a gap down the side of the door
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Vacuum breaker missing at hose bibb.
  • Intermediate - Handwash sink used for purposes other than handwashing. Front sink has tea stains and tea filter draped over side of sink
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
07/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Employee with no hair restraint while engaging in food preparation.
3/12/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 out of 8 employee training certificates provided. 12/10/13
12/10/2013Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - No Heimlich maneuver/choking sign posted.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, beef, ham, pastrami and cheese at 49-51°F at the Adeline cooler on overloaded containers, excess food moved inside a cooler, 41°F t the end of the inspection. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Meatballs **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cutting board on the warewashing area handsink.
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Front counter **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
10/9/2013Routine - FoodWarning Issued
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Food stored on floor. Onions. **Corrected On-Site**
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Front counter, back prep area. **Corrected On-Site**
6/4/2013Food-Licensing InspectionInspection Completed - No Further Action

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