- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers above three compartment sink
- Basic - Exterior door has a gap at the threshold that opens to the outside. Also a gap down the side of the door
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Handwash sink used for purposes other than handwashing. Front sink has tea stains and tea filter draped over side of sink
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee with no hair restraint while engaging in food preparation.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 out of 8 employee training certificates provided. 12/10/13
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12/10/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, beef, ham, pastrami and cheese at 49-51°F at the Adeline cooler on overloaded containers, excess food moved inside a cooler, 41°F t the end of the inspection. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Meatballs **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cutting board on the warewashing area handsink.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Front counter **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/9/2013 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Onions. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter, back prep area. **Corrected On-Site**
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6/4/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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