- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - No paper towels or mechanical hand drying device provided at any handwash **Corrected On-Site**
- Intermediate - No soap provided at handwash sink by three comp sink
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Across from three comp sink
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/06/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Equipment in poor repair. Observed quat dispenser not functioning properly **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes 45° F, cut lettuce 45° F, deli meat 45° F in RIC under microwave with ambient temp of 45° F corrective action taken all food moved to working unit **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three three comp sink not set up sink 0 ppm quat, **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed cut tomatoes 45° F, cut lettuce 45° F, deli meat 45° F in RIC under microwave with ambient temp of 45° F **Warning**
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6/20/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair. Observed quat dispenser not functioning properly **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes 45° F, cut lettuce 45° F, deli meat 45° F in RIC under microwave with ambient temp of 45° F corrective action taken all food moved to working unit **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three three comp sink not set up sink 0 ppm quat, **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash across from register **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed cut tomatoes 45° F, cut lettuce 45° F, deli meat 45° F in RIC under microwave with ambient temp of 45° F **Warning**
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6/19/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Sanitizing solution not maintained clean. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed Knife rinsed in hand wash not sanitized **Warning**
- Intermediate - Employee rinsed utensil in handwash sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/8/2013 | Routine - Food | Warning Issued |
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