- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket on counter near food **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Customer self serve area
- Intermediate - No soap provided at handwash sink. In front area **Corrected On-Site**
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Spray bottle containing a food product not labeled. Water. **Corrected On-Site** **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Meatballs reheating on the steam table from 34°f to 47°f in 45 min. Moved to a microwave and reheated to 165°f **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/6/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Equipment in poor repair. Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front counter reach in cooler. **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Guacamole scoop. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Chicken, beef, ham, cut lettuce, salads on the front counter reach in cooler, moved to a freezer, under 41°F at the end of the inspection. **Corrected On-Site** **Repeat Violation**
- Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
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12/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintain proper temperature. front area reach in cooler.
- Critical - Manager lacking proof of Food Manager Certification. No boilers on site.
- Critical - Observed an open beverage container on a food preparation table. COS.
- Critical - Observed employee engage in food preparation without washing hands, failed to wash hands when changing gloves. COS.
- Critical - Observed establishment operating without a current HandR License. A change of ownership application must be submitted with this division within 60 days.
- Critical - Observed food employee wearing jewelry other than a ring while preparing food. COS.
- Critical - Observed potentially hazardous food held at 41 F. Front area reach in cooler. Food was moved to the walk in cooler, dropped 4 degrees by the end of the inspection.
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11/19/2012 | Routine - Food | Warning Issued |
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