- Intermediate - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine.
- Basic - Observed: Ceiling in disrepair. Hole in ceiling above beverage dispenser located in dry storage. Cut for beverage dispenser but hole never filled.
- High Priority - Observed: Employee failed to wash hands before putting on gloves to work with food. **Corrected On-site**
- Basic - Observed: Equipment and utensils not properly air-fried-wet nesting. Food containers above two compartment sink.
- Intermediate - Observed: Handwash sink used for purposes other than handwashing. In dish machine area containers of dish soap in sink. **Corrected On-Site**
- Basic - Observed: Hole in ceiling where a vent belongs. Ceiling vent missing near dish machine.
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. In dish machine area.
- High Priority - Observed: Raw animal food stored over ready -to-eat food. Shell eggs over ready to eat foods in walk in cooler.
- Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. **Corrected On-site**
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. DISH RACKS. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. EYE GLASSES. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. RAW EGGS NEXT TO RTE PASTEURIZED EGG PRODUCT.
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cookline. **Corrected On-Site** **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Take out boxes. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream in an overloaded container on a cookline flip top reach in cooler, moved inside the unit, 41°f at the end of the inspection. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Butter blend and batter at the cookline. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach **Corrected On-Site**
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Cookline equipment.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 45°F on the waitress station reach in cooler, discarded. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, ham on the flip top cookline reach in cooler upper top. Operator closed the lids temperature dropped 5°F by the end of the inspection. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sauces, gravy, mashed potatoes on the steam table, reheated to 165°F **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer ' not all products commercially packaged. Raw chicken over French fries. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Changing from raw animal food to ready to eat food with out changing gloves. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered, stacked containers, sausages from 95°F to 82°F in 1 h, moved to a freezer. **Corrected On-Site**
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cheese, ham, batters, eggs in the flip top cook line reach in cooler, operator moved the food to another unit capable of maintaining proper temperatures, dropped 3 degrees Fahrenheit by the end of the inspection. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cut melons on a double container in the open top waitress station reach in cooler, using time in lieu of temperature. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has incorrect time marking. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage inside an oven. Moved inside the walk in cooler, 72?F at the end of the inspection **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Flip top cook line reach in cooler
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. next to walk in cooler. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs in an ice bath. Corrected On Site. added ice.
- Observed single-service articles stored without protection from contamination. take out boxes not inverted.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. butter at the cookline. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. grits, cheese sauce in a steam table. Corrected On Site. reheated to 165 degrees fahrenheit.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausages at the cookline. Corrected On Site. reheated to 165 degrees fahrenheit
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. changing from raw eggs to ready to eat food without changing gloves. Corrected On Site.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.Line area.
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.Reach in cooler and frezers, cooks line.
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4/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in cooler, cooks line.
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Waitress station.
- Observed build-up of food debris, dust or dirt under grill, cooks line.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed food debris on kitchen floor.Prep, diswasher area, drains and line area.
- Observed gaskets with slimy/mold-like build-up.
- Observed gaskets/seals on cold holding unit in poor repair.Line area.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Row liquid Eggs over plant food. reach in cooler, cooks line. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Eggs, fruits, reach in cooler, cooks line. Instructed operator in charge to transfer PHF to other inits available which maintain 41 F under until this unit is fixed. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.Diswasher area.
- Critical - Observed small flying insects in the diswasher area, prep area and back door area.Provide exterminator's report in 24 hours and bi-weekly until Cb date via fax 954-956-5699.
- Critical - Observed soiled reach-in cooler gaskets.Reach in cooler and frezers, cooks line.
- Critical - Pesticide use not in accordance with manufacturer's directions.Raid.
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2/2/2012 | Routine - Food | Warning Issued |
- Light not functioning.Dry storage area.
- Light not functioning.Reach in cooler, Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Under flat grill and stove.
- Critical - Observed buildup of slime in the interior of ice scoop's holder. Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.Cooks line.
- Observed personal care item stored with food.Waitress station, Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Dishwasher. Corrected On Site.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Employee lockers provided and used, clean
- Floors properly constructed, clean, drained, coved
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Hot food at proper temperatures
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef steak, reach in cook's line,, 48 F, Chicken, reach in cook's line, 51F.Steak tips 47 F. reach in, cook's line. PHF dressing, pankake's reach in, cook's line. Instructed operator to use other reach ins units available and the WI cooler which maintain 41 F under. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door reach in and pankake's reach in units, cook's line. Provide report for repairs 24 hours upon receive of this notice, see 3a.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Cook. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Dishwasher room, Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.Cook's line.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Handwash sink needs a splash guard, right side, wafle machine area, cook's line.
- Observed open dumpster lid.
- Broken lights shield, WI frezer.
- Critical. Observed misslabeled spray bottle.
- No copy of latest inspection report.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Observed equipment in poor repair, plastic containers. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Light w. broken light shield, sleeve coatings or covers, prep area.
- Light not functioning, reach in cooler, line area, WI frezer and prep area.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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4/13/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.corn,veggies rif
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.frozen veg wif
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sour cream wic
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 75 line
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.whole eggs/pasterized eggs ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/dressing wic Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.eggs /bacin
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.eggs/oj Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.egg sauces/rte phf in wic
- Critical. Observed food stored on floor.frozen egg rif Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.beef/bread rif
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knives wedged between equip
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.tongs/salad wic
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, line cook.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.dish washer
- Observed employee with no beard guard/restraint.
- Observed employee with no beard guard/restraint.dish washer
- Equipment or utensils not designed or constructed in a durable manner.chipped spatula
- Observed ripped/worn tin foil used as shelf cover.
- Observed gaskets/seals on cold holding unit in poor repair.ric victory
- Observed gaskets/seals on cold holding unit in poor repair.true
- Observed cutting board grooved/pitted and no longer cleanable.true
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.no chlorine test strip
- Critical. Observed soiled reach-in cooler shelves.true
- Critical. Observed soiled reach-in cooler gaskets.rif ice cream
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of grease on nonfood-contact surface.eequip line
- Observed residue build-up on nonfood-contact surface.microwave
- Equipment and utensils not properly air-dried, using paper towel at warewahing station.
- Observed floor area(s) covered with standing water.
- Observed personal care item stored with food.phone on prep table
- Critical. Observed toxic item stored by food.oil/cleaner/line
- Critical. Observed toxic item stored by coffee pot.wood cleaner
- Observed improper storage of maintenance tools that interferes with cleaning.ladder dry storage
- Observed improper storage of maintenance tools that interferes with cleaning.next to ss items dry storage
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc
- Critical. Portable fire extinguisher with no approved inspection tag. For reporting purposes only.k class
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed cutting board grooved/pitted and no longer cleanable.
- Clean wiping cloth not properly stored. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine's ice scoop holder.. Corrected On Site.
- Critical. Observed buildup of slime in the WI cooler's door handle.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Observed residue build-up inside counter under handwash sink and dish rack stations. front line.
- Observed leaking pipe under handwash sink and prep sink, front line.
- Observed grease on the ground and/or pad around mop sink.
- Critical. K Portable fire extinguisher tag missing. For reporting purposes only.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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