- Basic - Food storage container/container lid cracked or broken. (Cracked lids) **Repeat Violation**
- Basic - Single-service items stored on floor. (Case of to go cups on floor) **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. (Interior white panel soiled)
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. (Urinal and toilet soiled)
- Basic - Food storage container/container lid cracked or broken. (Cracked lids on containers in walk-in cooler) **Repeat Violation**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- Intermediate - Food manager certification expired. (Recently took class and has not received certificate)
- Intermediate - Non-pitting surface rust on food-contact equipment. (Can opener blade has rust)
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. (Dispenser by 3 compartment sink has towels but not able to dispense) **Corrected On-Site**
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. (In men's room at base of faucet - mold like substance)
- Basic - Floor under dishmachine or three-compartment sink area soiled. (Along wall)
- Basic - Food storage container/container lid cracked or broken. (Several cracked lids)
- Basic - Objectionable odor in establishment. (In men's restroom)
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. (On front line) **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. (Meatballs 115°f - the back-up pan, corrected to 168°f) **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - No soap provided at handwash sink. (In kitchen area) **Corrected On-Site**
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a prohibited area. Dressing under front line hand wash sink.
- Basic - Light not functioning. Men's room.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sandwich make table.
- Basic - No handwashing sign provided at a hand sink used by food employees. Line sink.
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- High Priority - Employee washed hands with cold water. Water only reaches 74?f.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm.--200 ppm **Corrected On-Site**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quat.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 74?F. Front and by triple sink hand wash sinks.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By triple sink. Set a roll on table next to hand wash sink.
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. Less than 20 seconds (about 5)
- Critical - Observed food stored in a prohibited area. Dressings stored under front hand wash sink. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee washing hands for less than 20 seconds.
- Critical - Observed food stored in a prohibited area. Dressing packages under handwash sink. Corrected On Site.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original certificates required.
- Critical - Observed food stored on floor. sodas Corrected On Site.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Storage/handling of clean equipment, utensils
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Employee training validation
- Critical - Facilities to maintain product temperature
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7/25/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. Slicer inside rear handwash sink.
- Critical - No Certified Food Manager for establishment.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original certificates required.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee improperly washing hands. Less tnan 20 seconds. (about 5 seconds)
- Critical - Observed food stored in a prohibited area. salad dressings stored under front handwash sink
- Observed single-service articles improperly stored. cookie Bags stored under handwash sink
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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5/11/2011 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area biscuits in freezer. Corrected On Site.
- Critical. Observed soil buildup inside ice shoot. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed expired Food Manager Certification ELIZABETH.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name spray bottle of water. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit meatballs at 50.Tuna 45,chicken 46 at make table. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours meatballs at 50, 9 hours later.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures left side of make table holding at 44-46. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area bisuits and cookies in walkin.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil buildup inside ice shoot. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees men's restroom.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Equipment and utensils not properly air-dried. pan lids.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Admin. Complaint Callback Complied |
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