- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Meatballs at 80°F. Reheated to 138°F after 12 minutes. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium over 500 ppm in 3 compartment sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bags of pickles in back hand wash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back hand wash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal trays Unser prep table in back prep area. **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with single-service items. Bottle of glass cleaner next to coffee filters under self service soda dispenser. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back prep area. **Corrected On-Site**
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed sheet pans under prep table in back not protected from dust/debris and single serve salad trays at front prep line.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Soiled floors under shelving in walk in cooler.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Soup at 110°F. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Observed cleaners stored next to single serve items under counter below front hand wash sink and under counter by self serve soda machine. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed back hand wash sink blocked by AC unit and storage container.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Buildup of food debris along walls under food prep area across from freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal baking sheet pans not stored inverted and not protected from dust and debris.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floor soiled/has accumulation of debris. Observed buildup of food-like debris under shelving in corner in dishwash area.
- Basic - No copy of latest inspection report available.
- Basic - Ventilation inadequate as evidenced by smoke in dining area.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Buildup of debris on metal sheet pans under food prep table across from walk in freezer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink located in back by dishwash area.
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of soap on floor underneath three compartment sink.
- Basic - Current Hotel and Restaurant license not displayed.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed buildup of foodlike debris on floor in corner underneath shelving near three compartment sink.
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink at front service area used to rinse off and store knife. Corrected On Site.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink in dishwash area. Corrected On Site.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink in dishwash area. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees--handwash sink in dishwash area.
- Observed garbage on the ground and/or pad around and behind dumpster.
- Critical - Observed utensils with buildup of foodlike used for food prep in container at back food prep table. Corrected On Site.
- Observed wall behind back food prep table soiled with accumulated food debris.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
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9/6/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
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8/1/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - No Certified Food Manager for establishment.
- Critical - Observed potentially hazardous food thawed at room temperature--2 packages of meatballs sitting on top of back food prep table. Corrected On Site.
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6/1/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53B-08-1 Observed no proof provided upon request of required employee food safety training.
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3/23/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53B-08-1 Observed no proof provided upon request of required employee food safety training.
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2/23/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts in walk in cooler.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--precooked chicken 50F, turkey coldcut 50F, and ham 49F in walk in cooler. UPON CALLBACK INSPECTION SALAMI 55F, TURKEY 55F, AND ROAST BEEF 55F IN WALK IN COOLER.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--ambient air temperature of walk in cooler is 56F. UPON CALLBACK INSPECTION AMBIENT AIR TEMPERATURE 59F.
- Critical. Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust--pans of fresh baked bread stored next to front handwash sink.
- Critical. Violation: 08A-15-1 Observed handwash sink next to food prep table in back food prep/dishwash area missing splashguard.
- Critical. Violation: 08A-28-1 Observed food stored on floor--observed bag of onions stored on floor in walk-in cooler.
- Critical. Violation: 20A-08-1 Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing--three compartment sink.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue--front reach in cooler across from sandwich prep assembly area.
- Violation: 23-04-1 Observed build-up of slimelike substance inside and around self-serve soda fountain drain.
- Violation: 23-06-1 Observed build-up of rust and dust inside cabinet underneath self-serve soda machine.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up--front reach in cooler.
- Violation: 29-02-1 Observed toilet leaking--women's restroom.
- Violation: 29-08-1 Observed handwash sink next to food prep table in back food prep/dishwash area not properly sealed to wall.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture--underneath handwash sink in back food prep area next to food prep table.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times--front handwash sink blocked by green trays.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees--handwash sink next to food prep table in back kitchen/dishwash area.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions--handwash sink next to food prep table in back kitchen/dishwash area.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
- Violation: 36-08-1 Observed floor and wall junctures not coved--in corner underneath three compartment sink and in corner in front of walk in cooler.
- Violation: 36-15-1 Observed buildup of foodlike debris on floor along walls underneath three compartment sink and food prep table.
- Violation: 36-15-1 Observed buildup of foodlike debris on floor underneath shelving in walk in cooler.
- Violation: 40-04-1 Observed personal care item stored with food--observed purse stored on top of box of single-service cups on shelving in dry storage area across from walk in cooler.
- Critical. Violation: 41A-10-1 Observed toxic item improperly stored--spray bottle of cleaning chemical stored around front handwash sink.
- Critical. Violation: 41A-10-1 Observed toxic item improperly stored--spray bottle of cleaning chemical stored around handwash sink in men's restroo.
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical. Violation: 50-06-1 License expired within 30 days after expiration date.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53B-08-1 Observed no proof provided upon request of required employee food safety training.
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12/17/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts in walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--precooked chicken 50F, turkey coldcut 50F, and ham 49F in walk in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--ambient air temperature of walk in cooler is 56F.
- Critical. Observed handwash sink next to food prep table in back food prep/dishwash area missing splashguard.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust--pans of fresh baked bread stored next to front handwash sink.
- Critical. Observed food stored on floor--observed bag of onions stored on floor in walk-in cooler.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing--three compartment sink.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue--front reach in cooler across from sandwich prep assembly area.
- Observed build-up of slimelike substance inside and around self-serve soda fountain drain.
- Observed build-up of rust and dust inside cabinet underneath self-serve soda machine.
- Observed gaskets with slimy/mold-like build-up--front reach in cooler.
- Observed toilet leaking--women's restroom.
- Observed handwash sink next to food prep table in back food prep/dishwash area not properly sealed to wall.
- Observed leaking pipe at plumbing fixture--underneath handwash sink in back food prep area next to food prep table.
- Critical. Handwash sink not accessible for employee use at all times--front handwash sink blocked by green trays.
- Critical. No handwashing sign provided at a handsink used by food employees--handwash sink next to food prep table in back kitchen/dishwash area.
- Critical. Hand wash sink lacking proper hand drying provisions--handwash sink next to food prep table in back kitchen/dishwash area.
- Observed garbage on the ground and/or pad around dumpster.
- Observed floor and wall junctures not coved--in corner underneath three compartment sink and in corner in front of walk in cooler.
- Observed buildup of foodlike debris on floor along walls underneath three compartment sink and food prep table.
- Observed buildup of foodlike debris on floor underneath shelving in walk in cooler.
- Observed personal care item stored with food--observed purse stored on top of box of single-service cups on shelving in dry storage area across from walk in cooler.
- Critical. Observed toxic item improperly stored--spray bottle of cleaning chemical stored around front handwash sink.
- Critical. Observed toxic item improperly stored--spray bottle of cleaning chemical stored around handwash sink in men's restroo.
- Wet mop not hung to dry.
- Critical. License expired within 30 days after expiration date.
- Critical. No Certified Food Manager for establishment.
- Critical. Observed no proof provided upon request of required employee food safety training.
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12/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses--front service area.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil--front service area.
- Observed build-up of food debris, dust or dirt on reach in cooler gaskets.
- Observed leaking pipe at plumbing fixture--underneath handwash sink in back food prep area.
- Critical. Hand wash sink lacking proper hand drying provisions--back food prep area.
- Observed foodlike debris accumulated on floor inside walk in freezer.
- Observed personal care item stored with food--purses stored on same shelving as food and single-use articles in back dry storage area.
- Critical. Observed toxic item improperly stored--spray bottle of cleaning chemical stored around front service handwash sink.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed buildup of graylike substance on reach-in cooler gaskets.
- Critical. Observed handwash sink used for purposes other than handwashing--front handwash sink used to store soiled knives.
- Observed personal care item stored with food--purse stored on top of single-service cups/lids in dry storage across from walk-in freezer.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed splashguard missing at handwash sink next to food pp table in dishwash area.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on gloves.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Condensation or other drainage not disposed of according to law--self-service soda machine leaking.
- Critical. Observed handwash sink used for purposes other than handwashing--front handwash sink used to store bag of pickles and olives. Corrected On Site. Corrected On Site.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
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