Island Seafood Restaurant Inc, 1339 E Cape Coral Pkwy, Cape Coral, FL - Restaurant inspection findings and violations

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Business Info

Name: ISLAND SEAFOOD RESTAURANT INC
Type: Permanent Food Service
Address: 1339 E Cape Coral Pkwy, Cape Coral, FL 33904
License #: 4606732
Total inspections: 4
Last inspection: 10/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/30/2014Routine - FoodCall Back - Complied
  • High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Corvina in ceviche.
 10/28/2014Routine - FoodCall Back - Extension given, pending
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in back kitchen 78°F water.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water in 3 compartment sink.
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Corvina in ceviche.
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer bottles stored next to clean dishes.
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Clams.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
 08/25/2014Routine - FoodWarning Issued
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's bathroom. **Corrected On-Site**
  • Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
 4/10/2014Food-Licensing InspectionInspection Completed - No Further Action

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