- No Violations Were Observed
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
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3/14/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Condensation or other drainage not disposed of according to law. Observed water leaking from underneath self-service soda machine inside cabinet and observed water reaching to cardboard box containing self-service straws. Cardboard boxes removed.**Warning** **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in dishwash area used to store salad bowl and knives. Handwash sink at front service area used to soiled spoon. **Corrected On-Site** **Warning**
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1/7/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored in or above a food preparation area. Observed iPhone stored on food prep table next to baking sheet trays and purse stored in cardboard box with single-service food items.
- Basic - Light not working in walk in freezer.
- Basic - No copy of latest inspection report available.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed spray bottle of glass cleaner stored next to clean baking trays. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front service hand wash sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of glass cleaner not labeled.
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8/9/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed lids of food containers placed in hand wash sink near three compartment sink. **Repeat Violation**
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing: hand wash sink near three compartment sink used to store lids.
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine test kit is present instead of quaternary ammonium test kit. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Observed personal care item stored with food. Observed a cell phone on prep area at front line and a cell phone charger on prep area near walk in cooler.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employees touching oven and other equipment and then returning to food preparation without washing hands and changing gloves. Corrected On Site. Repeat Violation.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Observed chlorine chemical test kit instead of quaternary ammonium. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed about 20 sandwiches with ham, turkey, cheese at temperatures of 48-50 degrees F stored in a box near the front line and ready to be pick up by a customer Corrected On Site. Box placed in walk in cooler.
- Critical - Observed potentially hazardous food thawed at room temperature. Observed turkey, ground beef and pork thawing at room temperature. Corrected On Site.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory - in back prep. area.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - observed employee engaged in warewashing then go onto handling gloves and engaged in food prep. of bread without washing hands first. Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water - after wiping back prep. counter and before stirring ice tea. Corrected On Site. Employee utilizing soap for handwashing before putting on gloves.
- Critical - Observed food stored on floor - onion bag in walk-in cooler floor.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine - quat. ammonium test kit not provided, only chlorine test kit provided. Repeat Violation.
- Observed leaking pipe at plumbing fixture - under handsink in back prep. area.
- Observed personal care item stored on food prep. area. - keys and cell phone on back prep. counter. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - eggs in reach-in cooler under microwave oven thawed on sunday afternoon.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine - quat. ammonium. Repeat Violation.
- Observed personal care item stored with food contact area - purse stored on bread tray with bread liner. Corrected On Site.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory - back prep. area.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine - Quaternary ammonium test kid required when your sanitizing substance in the 3 comp. sink is quaternary ammonium, chlorine test strips will not allow you to measure quaternary ammonium ppm.
- Observed employee with no hair restraint - putting away food product froprep. area and taking bread out of oven, hair bangs must be restrained. Corrected On Site.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing - 3 comp. sink and 'sanitizing' spray bottle found at 0ppm.
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2/14/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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1/10/2011 | Routine - Food | Admin. Complaint Callback Complied |
- 53B-08-1-No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at time of any division inspection of the establishment. On 9/8/10 callback no proof of employee training was available upon request.
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9/8/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - before putting on gloves and after handling phone. Corrected On Site.
- Critical. Observed employee improperly washing hands - without soap and for less than 10 seconds. Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine - establishment only has chlorine test strips and is in need of quaternary ammonium test strips for 3 comp. sink.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed 200-400ppm found at 400+ in 3 comp. sink.
- Wet mop not hung to dry - in mop sink closet.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment - Subway training was provided. Repeat Violation.
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7/16/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - observed open coffee cup on mobil bread rack. Repeat Violation. Corrected On Site.
- Observed employee with no hair restraint - observed employee putting food items into line with no hair restrain. Repeat Violation. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing - must be between 200-400ppm.
- Wet wiping cloth not stored in sanitizing solution between uses - observed employee wipe all prep. counters with wet wiping cloth then store it on back prep. table. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination - to-go trays behind sandwich station stored with food contact surface facing up.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/22/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment. Person in charge - Cristina Ramirez has been employed for 60 days. This violation must be corrected by : 1/6/10. On 1/6/10 callback Cristina Ramirez - manager was not certified as food manager.On 2/10/10 callback no proof of certificate was provided for Cristina Ramirez. Person not on duty at time of inspection.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/6/10. On 1/6/10 callback no proof of employee training was provided. On 2/10/10 callback no proof of employee training was provided.
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2/10/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 13-03-1 Observed employee with no hair restraint. observed employee with no hair restrain engage in food prep. On 1/6/10 callback observed employee with no hair restrain engage in food prep.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. observed employee wash dirty knife from prep. line in front handwashing sink. On 1/6/10 callback handwash sink in back prep. area is being used to store tray.
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment. Person in charge - Cristina Ramirez has been employed for 60 days. This violation must be corrected by : 1/6/10. On 1/6/10 callback Cristina Ramirez - manager was not certified as food manager.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. On 1/6/10 no one in location is certified as food manager.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/6/10. On 1/6/10 callback no proof of employee training was provided.
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1/6/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed food stored on floor. Box of cucumbers stored on walk in cooler floor.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. back prep. area.
- Observed employee with no hair restraint. observed employee with no hair restrain engage in food prep.
- Critical. Prep surface not sanitized after contamination and prior to use. Observed employee wash dirty knife with water in front handwashing sink and place it back on sandwich prep. line without sanitizing.
- Wet wiping cloth not stored in sanitizing solution between uses. sandwich prep. line
- Critical. Observed handwash sink used for purposes other than handwashing. observed employee wash dirty knife from prep. line in front handwashing sink.
- Critical. Food Service Manager not certified after 30 days of employment. Person in charge - Cristina Ramirez has been employed for 60 days. This violation must be corrected by : 1/6/10.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/6/10.
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11/5/2009 | Routine - Food | Warning Issued |
| No report available. | 4/21/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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