- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler on shelf with cheeses and turkey.
- Intermediate - Spray bottle containing toxic substance not labeled. Near mop sink.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front and Back kitchen area. And in restrooms used by employees. **Repeat Violation** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bottom drink drainer. **Repeat Violation** **Warning**
- Intermediate - Employee rinsed utensil in handwash sink. Front kitchen area. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/29/2014 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table in back kitchen next to hand sink.
- Basic - No handwashing sign provided at a hand sink used by food employees. Back in back kitchen area, men's and women's restrooms.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs at 117°. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Bottles stored under prep table near cooking pans.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Bottom drink drainer
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen area.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle under prep table near pans.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No handwashing sign provided at a hand sink used by food employees. Both hand sinks in kitchen and employee restrooms.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Near 3 comp sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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7/15/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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