- Basic - Equipment and utensils not properly air-dried - wet nesting. Storage containers above three compartment sink
- Basic - In-use ice scoop stored on soiled surface between uses. Placed on top of dirty ice machine
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. Walk in freezer is packed and items stored on floor **Corrected On-Site**
|
07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site** **Repeat Violation**
- Basic - Uncovered food stored near sink exposed to splash. Condiments shakers stored under soap dispenser. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Chicken 47°f, cheese 47°f, cut lettuce 46°f, ham 46°f and veggie patties 47°f on the front counter reach in cooler, moved inside the walk in cooler, 43°f at the end of the inspection. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meatballs at 65°f on the prep area, reheated to 165°f **Corrected On-Site**
- Intermediate - Probe thermometer not used to ensure proper food temperatures. Not used when reheating meatballs on the microwave. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front counter reach in cooler
|
1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, beef on the make table cooler, operator covered the containers with individual lids, 41°F at the end of he inspection. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Meatballs, soup. Reheated to 165°F
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for 3 out of 7 employees
|
7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, beef in the sandwich station reach in cooler. Operator covered the products with individual lids and turned the unit colder, 45? at the end of the inspection. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing utensils in front counter hand sink. **Corrected On-Site**
|
1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical - Hand wash sink lacking proper hand drying provisions. front counter. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
|
8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Observed build-up of food debris, dust or dirt under table storage counters, front line.
|
5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Front line, Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Parfait, Corrected On Site.
|
11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Back up cooler, no food stored at this time, technician on site, see D. O. files for invoice. Repeat Violation. Corrected On Site.
- Critical - Observed food stored on floor.Wi frezer, Corrected On Site. Repeat Violation.
|
5/24/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).See 3a and 4. Repeat Violation.See comments section.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Operator voluntarily discarded about 5 pounds of chicken breast and 2 pounds of meatballs due to improper temperatures over 4 hours. See # 4.Instructed operator to store PHF in other available units on site ie: WI and RI coolers which maintain 41 F under until this unit is fixed. Repeat Violation. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Repeated violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Ceiling not smooth and easily cleanable. Repeat Violation.
|
1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse, 3 pounds of turkey breast and 1 1/2 pounds of veggie burgers. Operator discarded product.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Turkey breast 3 pounds and veggie hamburger 1 1/2 pounds. Operator discarded product. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Back up cooler, front line. Provide invoice for repairs via fax, 954-956-5699. Instructed operator to use WI cooler while this unit is fixed.
- Critical. Observed hand wash sink used for purpose other than washing hands.Front line, Corrected On Site.
- Observed equipment in poor repair.Plastic containers cracked.
- Dry storage Shelve not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Ceiling not smooth and easily cleanable.
|
9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, WI cooler.
- Critical. Observed interior of waste container, front line soiled with food residue. Corrected On Site.
- Ceiling not smooth and easily cleanable.
- Critical. Current Hotel and Restaurant license not properly displayed.
|
4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor, prep area and WI cooler.
- Observed equipment in poor repair, broken storage container.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Ceiling not smooth and easily cleanable.
|
12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Operator states thatnthe WI cooler's door was left opened due to re-stocking.
- Critical. Observed food stored on floor, onions.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed handwash sink's faucets not clean.
- Ceiling not smooth and easily cleanable.
- Lights missing the proper shield, sleeve coatings or covers, WI cooler and freezer.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor, WI cooler.
|
7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/4/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Subway, 11401 Pines Blvd #478, Pembroke Pines, FL »