- Basic - Employee personal items stored in or above a food preparation area. Observed purse and phone stored at the prep table in the kitchen.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while preparing food.
- Basic - Equipment or utensils not designed or constructed in a durable manner. The container holding the sweet tea next to the drink machine is bent and not able to hold the lid. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
|
07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/24/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. The cooler under the oven is missing a thermometer.
- Basic - Soiled reach-in cooler gaskets. Observed the cooler under the oven has a build up of black substance on the gaskets.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 47°F, cheese 48°F, roast beef 48°F, cut lettuce 46°F, operator removed all food and placed in walkin cooler. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed the cooler underneath the oven is not maintaining 41°F.
|
1/17/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
11/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink on prep station no straw or lid. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
9/10/2013 | Routine - Food | Warning Issued |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Bags of meatballs, chicken, etc. thawing in HWS. Picture taken. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. December 01, 2012. **Admin Complaint**
- High Priority - Employee washed hands with no soap. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Bags of meatballs, chicken, etc. thawing in HWS. Picture taken . **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
4/30/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Handwashing cleanser lacking at handwashing lavatory.hand soap dispener in disrepair at rear food prep handsink
- Critical - License expired within 30 days after expiration date.
- Critical - Observed handwash sink used for purposes other than handwashing. Thawing lunch meats and chicken in hand sink
- Observed open dumpster lid.
- Critical - Observed unlabeled spray bottle.spray bottle above food preparation table is not identified
|
12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions in mens restroom and by register. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands first . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink used to thaw avocado. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Spray bottle cleaner stored over prep table. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Spray bottle of water unlabled . Corrected On Site.
|
7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.Prep area. Corrected On Site.
- Observed employee with no hair restraint.Frontline. Corrected On Site.
- Critical - Observed food stored on floor.Bag of onions in walk in cooler. Corrected On Site.
|
6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.Back prep area. Corrected On Site.
- Critical - License expired within 30 days after expiration date.
- Observed garbage can lid open.Outside area.
- Critical - Observed interior of microwave soiled.Frontline
|
1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.Walk in cooler.
- Observed employee with no hair restraint.Cookline. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.Wiping cloth insde hws,prep area. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper maximum strength for manual warewashing.Was at 150 ppm. Corrected On Site. Corrected to 200 ppm
|
8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Back prep area
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employee failed to wash hands before putting on the gloves. Frontline . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.Restroom cleaner bottle in hws,back prep room
- Wet mop not hung to dry.Back prep room
|
5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. vinegar container not capped. storage rack.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.At 200 ppm wipeing cloth bucket. Corrected On Site. Water added, reduced to 100 ppm
- Critical. Observed handwash sink used for purposes other than handwashing.Restroom cleaner bottle inside hws.prep aeea.
- Wet mop not hung to dry.Back area.
- Critical. Hotel and Restaurant license not properly displayed.
|
12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing.Wipeing cloth stored in hws.frontline. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.Prep room.
- Critical. Handwashing cleanser lacking at handwashing lavatory.Prep room
- Critical. Hotel and Restaurant license not properly displayed.
|
9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Observed handwash sink used for purposes other than handwashing.Wash towel in hws,back prep area. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.Basck prep area. Corrected On Site.
|
6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Hand wash sink lacking proper hand drying provisions.Back prep area.
- Critical. Hand wash sink lacking proper hand drying provisions.Frontline.
- Critical. Hotel and Restaurant license not properly displayed.
|
3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
|
12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.frontline. Corrected On Site.
- No copy of latest inspection report.
|
8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway, 2950 Winkler Ave Unit 101, Fort Myers, FL »