- Basic - Bowl or other container with no handle used to dispense food. In rice, sugar and loose tea. **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At dessert buffet. Flipped. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup with what appeared to be tea sitting on soda machine at server station. Disposed. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash then sanitize then rinse. Explained correct order.
- Basic - Food storage container/container lid cracked or broken. Grey bin holding beans in glass front reach-in cooler.
- Basic - Food stored in holding unit not covered. Ice at unattended soda machine. Closed. **Corrected On-Site** **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Make line reach-in cooler.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Water 76°. Removed from water. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish at 63°. Moved to freezer.
- Basic - Stored food not covered in walk-in cooler. Chicken bones, cut cabbage, and cut onions. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Powdered product at wait station.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter from 11 am. Added time mark. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. One live roach on dish machine. Killed. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Rice and ice cream. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Foot spray in box next to filled salt shakers. Moved. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At hand wash sinks at entrance to kitchen and wait station. White plastic adapter. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. On underside.
- Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink at server station for ice.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women''s bathroom.
- High Priority - Vacuum breaker missing at hose bibb on triple sink.
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2/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Repeat Violation**
- Basic - Case/container/bag of corn meal, Vegetable Oil, and Soy Sauce stored on floor in kitchen. **Corrected On-Site** **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a tight fitting lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Repeat Violation**
- Basic - Rice stored in bags not covered. **Corrected On-Site**
- Basic - Stored cabbage not covered in walk-in cooler.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- High Priority - Displayed chips on buffet not properly protected from contamination. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce, Sliced Melons, and Krab Meat Salad between 48-53° on ice in buffet area.
- High Priority - Self-service ice cream station lacking adequate sneezeguards or other proper protection from contamination. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb on triple sink.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - No cleaning agent provided in wash compartment of sink. **Corrected On-Site**
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2/20/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense rice.
- Basic - Dishmachine not SANITIZING properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Duct tape used to repair glass on reach in cooler door.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored above clean equipment. **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler with crack in glass door not able to maintain 41°F or below. DO NOT USE UNTIL REPAIR IS MADE.
- Basic - Food debris/dust/grease/soil residue on exterior of cooking equipment.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawing at room temperature. **Corrected On-Site**
- Basic - Soy Sauce in plastic jugs not stored at least 6 inches off of the floor. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, and Rice 52° in reach in cooler with cracked glass door.
- High Priority - Self-service ice cream station lacking adequate sneezeguards or other proper protection from contamination.
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles in waitress area.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered. RICE. **Corrected On-Site**
- Basic - Food stored on floor outside walk in cooler. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pork on drain board of triple sink.
- Basic - Stored food not covered in walk-in cooler. **Repeat Violation**
- High Priority - Raw chicken stored over cooked noodles reach-in cooler. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. NOODLES, COOKIES, NUTS, RAISINS, ICE CREAM, and RICE.
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles in server's area.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures 2 door glass cooler holding food at 45.DO NOT USE TILL ABLE TO MAINTAIN 41 OR BELOW
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust storing food outside.
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 some expired.
- Critical - Observed food stored on floor soy sauce.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit rice,cottage cheese milk all 45 in 2 door glass cooler corrective action taken
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed soil residue in storage containers. tubs in main kitchen for flour,sugar.
- Critical - Observed unlabeled sanitizer. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked all cooked items in walkin. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name donut sugar.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours bus tub full of rice held over night at 50.Corrective action taken see stop sale.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing ho;ding scrubbie.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food for sugar Corrected On Site.
- Critical - Observed toxic item stored by food.tylenol/hand cream.Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area sugar server area. Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled sanitizer bucket. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked rice in glass cooler not labled. Repeat Violation.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/5/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures walkin cooler items 45-46 temperature knob was turned. Corrected On Site.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor sauces.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed medicine present that is not necessary for the health of employees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit walkin cooler salad 45,chicken 45. Corrected On Site.
- Critical - Observed soil residue in storage containers flour pans.
- Critical - Observed uncovered food in holding unit/dry storage area through out.
- Critical - Observed unlabeled spray bottle sanitizer bucket.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked items in walkin.
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8/31/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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3/22/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit cold part of buffet seafood 47,cottage cheese 47,shredded cheese 47. Repeat Violation. Corrected On Site.
- Critical. Fruits/vegetables not washed prior to preparation.
- Critical. Observed raw animal food stored over ready-to-eat food in freezer chicken above dumplings. Repeat Violation.
- Critical. Observed food stored on floor oil jugs. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container flour.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical. Observed encrusted material on can opener.
- Critical. Observed handwash sink used for purposes other than handwashing pot in sink.
- Observed personal care item stored with food jackets.
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1/11/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees in men's restroom.
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9/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit sitting on shelf at 80. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours rice in reachin Corrected On Site.
- Critical. Observed potentially hazardous food thawed in an improper manner chicken on counter Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination noodles and onions. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food eggs above veggies.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food for rice.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container for lemons.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed buildup of slime on tea dispensing nozzles.
- Critical. Hot water not provided/shut off at employee hand wash sink at server handsink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees in men's restroom.
- Critical. Observed screen in door torn/in poor repair.
- Observed tools and other items stored with food.
- Critical. Pesticide use not in accordance with manufacturer's directions using can raid fly spray.
- Critical. Employees have not received training related to their assigned duties didn't know temperature danger zone.
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7/15/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked chicken,beef. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name sugar. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit garlic n oil on cookline at 60. Corrected On Site.
- Critical. Displayed food not properly protected from contamination noodles. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area pork,chicken,ribs not covered in cooler.
- Critical. Observed cloth used as a food-contact surface using cloth bag for tea leaves while brewing.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food using bowl for rice. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface filters by wok.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/7/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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9/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked nothing dated.
- Critical. Working containers of food removed from original container not identified by common name sugar.
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Displayed food not properly protected from contamination fried noodles and green onions.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs above melons.Corrected On Site.
- Critical. Observed food stored on floor sodas by door.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food for sugar Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance using cardboard.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed leaking pipe at plumbing fixture under sink.
- Critical. Hand wash sink lacking proper hand drying provisions.in kitchen by door.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Identity of food or food product misrepresented stated crab using crab stick
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/14/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Food-Licensing Inspection | Call Back - Complied |
| No report available. | 10/13/2008 | Food-Licensing Inspection | Warning Issued |
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