- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Dining room
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 4th employee left before inspection was finished . **Corrected On-Site**
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. License expired 04/01/2014.
- Intermediate - No certified food manager for establishment. **Corrected On-Site**
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No copy of latest inspection report available. **Corrected On-Site**
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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