- Basic - Bowl or other container with no handle used to dispense food.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Cold water not provided/shut off at employee handwash sink. Front counter. **Repeat Violation** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Fount counter. **Repeat Violation** **Warning**
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4/22/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 200 ppm.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Front counter. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter. **Repeat Violation**
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cold water not provided/shut off at employee handwash sink. Front counter.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No copy of latest inspection report available.
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
- Observed reach in freezer gasket torn/in disrepair.
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Correct Hotel and Restaurant license not available. Wrong establishment license displayed.
- Lights missing the proper shield, sleeve coatings or covers. Cookline.
- Lights missing the proper shield, sleeve coatings or covers. Dish wash area.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Corrected On Site.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Lights missing the proper shield, sleeve coatings or covers over makeline.
- Lights missing the proper shield, sleeve coatings or covers. Over three compartment sink.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Light over make line and dishwashing area.
- No copy of latest inspection report. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 200+ ppm.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink by fryer.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 200+ ppm.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. Fan cover, walk-in cooler.
- Observed walk-in cooler gasket torn/in disrepair.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. Outlet by front counter handsink.
- No copy of latest inspection report.
- No copy of latest inspection report.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, 45F. Advised.
- Critical. No conspicuously located thermometer in holding unit. Frontline unit.
- Observed single-service items stored on floor.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/27/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 2/14/2010.
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2/19/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 2/14/2010.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 2/10/2010.
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12/16/2009 | Routine - Food | Warning Issued |
- Observed cups and boxed napkins stored on floor.
- Critical. Observed handwash sink used for purposes other than handwashing. Ice dumped in handsink.
- Observed water leak in ceiling/AC vent.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, 50F, makeline. Advised.
- Observed ice scoop with handle in contact with ice.
- Wiping cloth chlorine sanitizing solution not at proper strength. 200+ ppm.
- Critical. Observed soiled reach-in cooler gaskets. Makeline.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine; 200+ ppm.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. Front counter by handsink. Repeat Violation.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Call Back - Complied |
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