- Basic - No copy of latest inspection report available.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to three compartment sink
- Basic - Working containers of food removed from original container not identified by common name. Salt, on top of microwave
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Roast beef 47F, frontline, chilled **Corrected On-Site**
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12/3/2013 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Dining room
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to three compartment sink
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to three compartment sink **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. food containers above three compartment sink
- Critical - No handwashing sign provided at a handsink used by food employees. next to three compartment sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. buffalo chicken, 47f, frontline Corrected On Site. chilled
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. grilled chicken, 46f, frontline Corrected On Site. chilled
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic food containers above three compartment sink
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. broken plastic food container above three compartment sink
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic food containers above three compartment sink
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed food stored on floor. box of cookies in walk in freezer
- Critical - Observed potentially hazardous food thawed in standing water. imitation crab meat
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on walkin cooler floor.
- Observed food debris accumulated on walkin freezer floor under shelves
- Critical - Observed interior of microwave soiled...inner/upper section Corrected On Site.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....tuna temps at 49 F Corrected On Site...lid closed on cooler top
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....turkey temps at 48 F Corrected On Site...lid closed
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
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6/14/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit reachin cooler with milk
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.on top shelf of working cooler, open, over reagy-to-eat items
- Critical. Observed soiled reach-in cooler gaskets.reachins under microwave
- Critical. Observed interior of microwave soiled.interior top
- Critical. Observed buildup of soiled material on racks in the reach-in bread keeper
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/7/2009 | Routine - Food | Warning Issued |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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