My 7 Kids Restaurant, 35631 Us Highway 19n, Palm Harbor, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[coffee creamer 71 degress voluntarily throwaway]
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.[in reachin ]
- Critical. Observed torn packages/bags of food exposing the contents to contamination.[sugar salt]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[in croutons ]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[in flour] Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[scoop on ice machine ] Corrected On Site. Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Food-contact surface not smooth and easily cleanable.[reused ricotta containers for other foods]
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease and dust on hood filters] on nonfood-contact surface.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.[under dishmachiine ]
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[in dish area]
- Critical. No handwashing sign provided at a handsink used by food employees.[by soda fountain ] Corrected On Site. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.[in dishroom ]
- Critical. Handwashing cleanser lacking at handwashing lavatory.[by ice machine ] Corrected On Site. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.[on pizza line] Corrected On Site. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.[in dishroom] Corrected On Site. Repeat Violation.
- Observed hole in wall.{ladies restroom } Repeat Violation.
- Observed wall soiled with accumulated food debris.[around soda fountain]
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. License expired within 30 days after expiration date.
|
2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.desserts 49 degrees in reachin by coffee, moved to working cooler Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.garlic in oil must be kept below 41 or above 135 degrees
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reachin by coffee temperatures from 47-50 degrees.
- Critical. Observed uncovered food in holding unit/dry storage area.exposed tray of food in freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.in bulk flour
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.scoop on ice machine Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Handling items not on approved AOP.Butter cut and added to pot on stove
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Handling items not on approved AOP. Slicing and adding fresh herbs
- Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair.pizza reachin
- Observed cutting board grooved/pitted and no longer cleanable.salad reachin
- Critical. Observed interior of microwave soiled.interior top
- Critical. Observed soil buildup inside ice bin.ruston interior top
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on hood vents
- Observed clean equipment stored on floor.pans and tea pots in dishroom
- Critical. No handwashing sign provided at a handsink used by food employees.at bar Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.by soda fountain Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.by take out Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.by pizza make Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.in dish room
- Critical. Handwashing cleanser lacking at handwashing lavatory.in back room Corrected On Site.
- Observed open dumpster lid.
- Observed hole in wall.ladies restroom
- Observed hole in ceiling.above ice machine
- Observed dusty ceiling tiles and/or air conditioning vent covers.by ice machine
- Critical. Observed unlabeled spray bottle.
- Critical. Observed an uncovered electrical box. For reporting purposes only.above ice machine
|
9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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