- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop on ice machine, washed and sanitized, **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Meatballs 107°, soup 111° reheated to 167°-171°, corrective action taken.
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, white tray inside with black debri.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom, acoustic tiles over prep area
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, back door **Repeat Violation**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit, cooler shorts out, yogurt @ 45?, discarded. Plugged in at 43?, **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Soda/ yogurt cooler at 45?.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Frank has been working 2 months.
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3/25/2013 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable--acoustic tiles over prep area. Repeat Violation.
- No Heimlich maneuver sign posted.
- Critical - Observed buildup of slime on soda dispensing nozzles--up in hole Corrected On Site.
- Critical - Observed toxic item stored in food preparation area-cleaner on shelf with bread topings. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours--meatballs. Corrected On Site.165 degrees. Corrected On Site. Repeat Violation.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- no copy of last inspection report provided.
- observed ceiling tiles not smooth and easily cleanable. repeat violation.
- Critical - observed cheese, ham at greater than 41 fahrenheit in the sandwich station reachin cooler. corrected on site. provided cover with individual lids.
- Critical - observed employee wearing unallowed jewelry while preparing food. corrected on site
- Critical - observed processed potentially hazardous food not reaching 135 fahrenheit while reheating. meatballs. corrected on site. reheated.
- Critical - observed slimey ice machine. corrected on site.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station reach in cooler.
- Critical - Observed food stored on floor. walk in freezer, walk in cooler, dry storage , due to delivery according to manager.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad, ham, cheese at the sandwich station reach in cooler. operator covered the containers with individual lids.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, cheese in sandwich station reach in cooler. less than 4h out of temperature according to PIC, operator covered products with a lid. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich station reach in cooler (cheeses and products with cardboard trays)
- Observed employee with ineffective hair restraint.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pepperoni, chicken at the frontline RIC (overloaded container). Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. women restroom. Corrected On Site.
- Observed leaking pipe at plumbing fixture. women restroom
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. (food being cooled in tightly wrapped containers). Corrected On Site.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. tuna salad, moved to a WIF.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in frontline RIC. Corrected On Site. (the unit was turned off, operator turned on).
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. reheated.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop in an unclean container. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Ceiling not smooth and easily cleanable. tiles not smooth in prep areas.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/14/2008 | Routine - Food | Warning Issued |
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