Subway, 2001 E Hillsborough Ave, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 2001 E Hillsborough Ave, Tampa, FL 33610-8210
License #: 3906621
Total inspections: 20
Last inspection: 09/11/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Food debris accumulated on kitchen floor. **Corrected On-Site**
09/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Basic - Food stored on floor.bag of onions **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.rear hand sink
  • Intermediate - No soap provided at handwash sink.rear hand sink
1/8/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/10/2013Routine - FoodCall Back - Complied
  • Basic - Current Hotel and Restaurant license not displayed. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
7/12/2013Routine - FoodWarning Issued
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Men's rest room. **Warning**
  • Critical - Manager lacking proof of Food Manager Certification. No proof available **Warning**
  • Critical - Observed soiled reach-in cooler gaskets.under front counter **Warning**
  • Critical - Vacuum breaker mising at hose bibb.mop. Sink faucet **Warning**
11/19/2012Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions.rear sink
  • Critical - No handwashing sign provided at a handsink used by food employees.rear sink
7/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.rear hand sink
  • Critical - Observed food stored on floor.box of peppers on walk in cooler floor Corrected On Site.
  • Critical - Observed interior of microwave soiled. Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed soiled reach-in cooler gaskets.
12/29/2011Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor. Corrected On Site.
8/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.men's room
  • Critical - Observed interior of microwave soiled. Corrected On Site.
  • Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
2/24/2011Complaint FullInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions.rack missing at rear hand sink
  • Critical - Observed food stored on freezer floor.case of chicken
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
  • Observed open dumpster lid.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Vacuum breaker mising at hose bibb.rear of building
2/8/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/22/2010Routine - FoodCall Back - Complied
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed open dumpster lid.
  • Critical. Observed expired Food Manager Certification. This violation must be corrected by : 12-21-10.
10/21/2010Routine - FoodWarning Issued
  • Critical. Observed food stored on freezer floor.
  • Critical. Observed food stored on walk in cooler floor.
  • Critical. Observed interior of microwave soiled.
  • Critical. Hand wash sink lacking proper hand drying provisions.rear hand sink
8/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 4/18/10.
4/26/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. bags of cheese in walk-in
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chees in preparation area
  • Critical. Observed interior of microwave soiled.
  • Critical. No handwashing sign provided at a handsink used by food employees. dish washing area
  • Critical. Observed expired Food Manager Certification. This violation must be corrected by : 4/18/10.
2/18/2010Routine - FoodWarning Issued
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.meatballs at 130,109 Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed buildup of slime on ice dispensing nozzles.
  • Critical. No handwashing sign provided at a handsink used by food employees.dish washing area
  • Critical. Hand wash sink lacking proper hand drying provisions. dish washing area
  • Observed attached equipment soiled with accumulated dust.walk-in fan covering
  • Lights missing the proper shield, sleeve coatings or covers.by mopsink
10/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/24/2009Routine - FoodCall Back - Complied
No report available. 2/17/2009Routine - FoodWarning Issued
No report available. 9/25/2008Routine - FoodInspection Completed - No Further Action

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