- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. ( observed employee drink without lid and straw on shelf above prep table with food underneath) **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination.( observed plastic single service containers not inverted on back counter) **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.( observed garbage can blocking hand sink in prep area) **Corrected On-Site** **Repeat Violation**
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07/30/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. ( 2 drinks observed on shelf above prep area without lid and straws) **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. ( several plastic lids containing cracks)
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.( hand wash sink blocked by garbage can it prep area) **Corrected On-Site**
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07/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - Ice chute soiled/build up of pink and black mold-like substance/slime.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.observed large spoons and whisk and tongs stored food contact surface up. **Corrected On-Site**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed staff handling money coming in contact with customer hands then go onto cooler retrieve food container give to online staff who handled same container with gloves and resumed touching ready to eat foods scooping lettuce from container with gloves, cross contamination possible from money taker unwashed hands to cpntainer to gloves of prep staff. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee remove gloves rinse hands then put on new gloves and touch ready to eat foods **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.glue from labels still present after lexan pan cleaned and sanitized
- Basic - Uncovered food stored near sink exposed to splash.observed called in food order waiting to be picked up stored beside handsink in splash zone at front counter
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.mratballs on steam table found at 98°F steam table not capable of 165° F water in table at 161°Fmeatballs placed in table without reheating in microwave first, still within time limits corrected by reheating in microwave. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.observed utensil stored in hand sink at 3 bay / prep area
- Intermediate - Records/documents for required employee training do not contain all of the required information.no date of birth
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris.
- Basic - Single-service articles improperly stored.stored under drainlinescat at handsink at front
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.observed black residue in soda nozzles
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
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7/1/2013 | Complaint Full | Call Back - Complied |
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
- Basic - Packaged Food stored under front handsink drain line.
- Intermediate - No plan review submitted and approved - walkin freezer added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
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6/18/2013 | Complaint Full | Warning Issued |
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.observed employee touch areas of 3 bay sink scratch ose then handle single service condiments without washing hands
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed at 3 bay leave area and put on gloves at front counter and prepare sandwiches without washing hands
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Encrusted, soiled material on slicer.observed food debris in tines of slicer stored under counter at prep area
- Intermediate - Handwash sink missing in food preparation room or area, which also contains walkin freezer, mopsink, 3 bay sink and chemical storage. Only one handsink for establishment, located at front counter. Observed hand towel dispenser at 3 bay sonk
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment added walkin cooler inside at storage/ prep area. **Warning**
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture.observed oncoming water at 3 bay with rag tied around hose.observed rag discolored
- Basic - Single-service articles not stored inverted or protected from contamination.salad containers and condiment lids at front counter
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.observed tea spoon and urn lid stored at customer self servvice drink machine. spoon stored on drink machine drain grill.
- Observed single-service articles improperly stored.salad bowels not inverted to protect from above contamination at front counter
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Observed meatballs in steamtable with temperatyres ranging fron 112 to 163 within the product container. Corrected On Site. Product reheated to 165 degrees F then should be stirred at intervals sufficient to promote even heat distribution throughout product.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.serving spoons at storage over preptable
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.observed employee drink located on wire shelf directly above preptable. observed condensation from glass on preptable Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine drop chute at customer self serve drink machine.
- Critical - Observed handwash sink used for purposes other than handwashing.observed knife in basin of handsink at front counter.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food.obser dd uncleaned onions stored in box of buffalo sauce on unopened packages
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Observed 2 open cuups of employee drink on prep table at 3 bay besid passthrough window. Corrected On Site.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine dispenser chute at dining area..
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Air gap not installed.Observed hose added to faucet at 3 bay sink , hose rewches 6 inches into bays -removing air gap.
- Critical - No conspicuously located thermometer in holding unit.at front drink glass front reachin whhich holds dairy products.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container over a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. Corrected On Site.
- Critical - Observed buildup of black crustys buildup on interior of soda dispensing nozzles.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.observed employee washingbutensils without using proper sanitation step. sanitizer not set up. Corrected On Site.
- Critical - Observed food stored on floor.bag of onions on floor at back storage. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of black slime in the drop chute of customer service ice machine.
- Critical - Observed buildup of black slime on soda dispensing nozzles.
- Plumbing system in disrepair.leaking faucet at 3 bay.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.observed in use oven pan and cook screen stored in splash zone of handsink ,observedvemployees wash hands over utensils.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.tuna at front counter found at 48 to 51 degreesF at intervals in same container. Corrected On Site. discarded
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.tuna in walkin found at 44 degreesF. made in morning around 11 am.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employee at dirty dishwash take paper towels and wipe face ,crumple towels and discard then start working with bread dough pans without washing hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.on cointer over bread prep area
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.on and under lip of food scale at storage rack
- Equipment and utensils not properly air-dried.pans wetnested at dish rack
- Critical. Vacuum breaker mising at hose bibb.hose added to 3 bay sink at warewash. no vacume breaker
- Critical. Hand wash sink lacking proper hand drying provisions.only one handsink at establishment . no paper towels at handsink Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.at walkin cooler
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.sandwich spatula for oven stored on counter in splashzone of handsink
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.open cup -no lidn prep table at back
- Equipment and utensils not properly air-dried.lexan pans wet nested at dishwash dry rack
- Observed single-service articles stored without protection from contamination.soup soup bowels not stored inverted-at front counter.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nested lexan pans at dish storage
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on food scale
- Observed single-service articles improperly stored.salad plates and lids/bowels not stored inverted or protected from overhead contamination
- Carbon dioxide/helium tanks not adequately secured.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair observed a reachin freezer -broken door handle-not easily cleanable
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Equipment and utensils not properly air-dried.wet nested lexan pans on drain rack at dishwash area
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/23/2009 | Routine - Food | Warning Issued |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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