- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Floor soiled in back of kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In back up cooler on frontline. **Corrected On-Site**
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Employee jacket on the bottle sodas**Corrected On-Site**
- Intermediate - Non-pitting surface rust on food-contact equipment. Storage racks in the walk in cooler. **Repeat Violation**
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Non-pitting surface rust on food-contact equipment. Storage racks in the walk in cooler. **Warning**
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6/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on soap dispenser. Soap dispenser at the hand sink at the frontline. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area. Case of lids in the rear **Corrected On-Site** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Tea containers left open with packet of teas in the inside in the dining area. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cups need to be in a designated place. Cups stored with the gloves in the rear **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Employee jacket hanging from the food rack in the rear. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Hand towel sitting at the dispenser wet by the hand washing at the hand sink at the front line. **Warning**
- Basic - Food stored in holding unit not covered. Breads on the rack at the prep table/ office area in the rear. **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Rinse solution not clean. **Warning**
- Basic - Walk-in freezer floor soiled. **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated food debris. Behind the mop sink / next to the prep table in the rear. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Non-pitting surface rust on food-contact equipment. Storage racks in the walk in cooler. **Warning**
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4/15/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored in or above a food preparation area. Soiled aprons on the shelf with food. **Corrected On-Site**
- Basic - Rinse solution not clean. **Corrected On-Site**
- Basic - Wash solution not clean. **Corrected On-Site**
- Basic - High Priority - Dead roaches on premise. Bait inside the cabinet under the handsink with dead roaches. No live activity observed . Manager cleaned area. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Storage reach in cooler - frontline.
- Basic - Walk-in cooler floor soiled with debris under the racks.
- High Priority - Quaternary ammonium sanitizer in bucket not at proper minimum strength. Bucket 150ppm. **Corrected On-Site**
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handsink used for purposes other than hand washing. Handsink blocked with knives COS
- Light in the walk in cooler not providing 10 foot candles (insufficient lighting)
- Critical - No items should be on the wrist while preparing foods
- Critical - Open cup of soda on the prep table COS
- Critical - Test kit for sanitizing solution not available COS
- Wet mop must be hung to air dry
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed gloves contacting ready-to-eat food stored in a dry/clean place subject to splashing at the handsink .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Spray bottle with water for bread hanging from the prep table.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Baking trays too encrusted wth old food. [On the small rack under the prep table ].
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey slices 46 degrees, removed to the freezer to chill.
- Observed residue build-up on nonfood-contact surface. Inside all the black lid container holders.
- Critical - Observed unlabeled spray bottle. Label the spray water bottle .
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Observed insect baits sitting on the top of bags of mustards,boxes of dressings in the dry storage area. Corrected On Site.
- Critical - Fruits/vegetables not washed prior to preparation. Bell peppers being cut from the shipping box. Corrected On Site. Product cut discarded.
- No suitable facilities provided to store employee clothing and other possessions. Employee jacket hanging on the rack over the orange juices -dry storage. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Detail cleaning of the storage shelves under the makeline [frontline ] coolers.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor. Walk in freezer floor.
- Critical - Observed food stored on floor. Boxes of tomatoes next to the bread table before the walk in cooler.
- Critical - Observed food stored on floor. Walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Makeline cooler : steak 45 degrees, turkey 46 degrees, tuna 46 degrees, steak 47 degrees, roasted chicken 46 degrees, tuna 47 degrees. Manager informed products were placed in unit at 6am, inspected at 9:07am. All products were changed out with new products. Corrected On Site.
- Observed single-service items stored on floor. Box of prep trays in the dry storage area.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Wet mop not hung to dry.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Frontline meat cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Seafood sensation 45 degrees, prepped 8/25/11. Iced. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Inside the cabinet at the drink station.
- Observed residue build-up on nonfood-contact surface. Maintain the storage shelf before the warewashing sink clean.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee filters left unprotected on on storage shelf. Corrected On Site.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Detail cleaning on the exterior of the bread case at the frontline area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. The equipment holder on the prep table before the warewashing sink.
- Observed dusty ceiling tiles and/or air conditioning vent covers before the warewashing sink.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Too much food accumulated under the racks and in corners.
- Observed food debris accumulated on kitchen floor. Walk in cooler.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on the sandwiche line with watch while making sandwiches. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the bread oven.
- Observed gaskets with slimy/mold-like build-up. Makeline reach in coolers.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Makeline reach in coolers.
- Observed residue build-up on nonfood-contact surface. Maintain the mop sink clean.
- Critical - Observed rubber band holding knife together at the sandwiche line
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee filter holder left unprotected on the rack in the storage area.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Portion containers on the prep table must be stored inverted.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Bag of honey oat coating left unprotected in the storage area. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Breads on the rack stored next to the bad-in-a-box.
- Observed wall soiled with accumulated black debris in dishwashing area. Wall under the three compartment sink.
- Observed wall soiled with accumulated black moldlike debris in dishwashing area.
- Critical - Quaternary ammonium sanitizer not at proper temperature. Bucket 0ppm. Corrected On Site.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Makeline reach in cooler.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. (Bucket 50ppm]. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Warewashing sink 50ppm ] Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Too much food debris inside the clean bread forms.
- Observed build-up of food debris, dust or dirt on the wall under the 3-compartment sink. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Storage shelves with clean utensils before the warewashing sink.
- Observed food debris accumulated on kitchen floor underneath all the storage racks.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. [Meatballs 104/122 degrees]. Reheated . Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. [Drinks in the walk in cooler]. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Inside storage with the lids, knives ].
- No suitable facilities provided to store employee clothing and other possessions. [Employee black sweat shirt hanging on the rack with mustards/drinks]
- Critical. Observed unlabeled spray bottle. [Spray bottle hanging on the prep table next to the register].
- Wet mop not hung to dry.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. [Food stored underneath the plumbing at the handsink ]. Corrected On Site.
- Critical. Observed food stored on floor. [Juice in the walk in cooler].
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. [Tomato slicer]. Corrected On Site.
- Observed single-service articles stored without protection from contamination. [Unwashed cookie trays] Corrected On Site.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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