Subway, 6542 Collins Ave, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 6542 Collins Ave, Miami Beach, FL 33141
License #: 2333935
Total inspections: 4
Last inspection: 10/20/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. At hand washing sink in front. **Corrected On-Site**
 10/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. Lids stored in front area
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Tomatoes **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Towels inside **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Front hand sink
  • Marked exit/path to marked exit blocked. For reporting purposes only. Carton boxes **Corrected On-Site**
 6/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
  • Basic - Three-compartment sink used for warewashing not cleaned before use as a food preparation sink.
  • Intermediate - Handwash sink not accessible for employee use at all times.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
 12/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions
  • Basic - Dumpster overflowing garbage.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. WIC
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Walk-in cooler gaskets soiled with mold-like build-up.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Handwash sink not accessible for employee use at all times.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 8/2/2013Food-Licensing InspectionInspection Completed - No Further Action

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