- Basic - Case/container/bag of food stored on floor in dry storage area.( observed open case of bagged chips on floor in dry storage area) **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. ( observed several cracked plastic lids on clean dish rack in dish area)
- Basic - Food stored on floor.( observed open case of dough on floor in walk in freezer) **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.(observed no hand wash sign at hand sink in front area)
- Basic - Single-service articles not stored inverted or protected from contamination.( observed plastic single service trays and lids not inverted on top shelf in dry storage area) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No soap provided at handwash sink.( observed no hand soap at hand sink in front area)
- Intermediate - Spray bottle containing water not labeled.( observed spray bottle containing water not labeled in prep area) **Corrected On-Site**
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of opened dough and cookies stored on the floor of walkin freezer
- Basic - Old food stuck to clean dishware/utensils.slicer chopper **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.observedwet dirty wipe cloth stored on top of drink syrup dispensing containers at back **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface.on racks and food storage bags at prep area
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Uncovered food stored near sink exposed to splash. Cookies cooling in splash zone and under soap dispenser at handsink.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed staff wash hands with cold water.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed staff handwash in Total handwashing process, soap, rub, rinse, dry in 8 seconds or less. In cold water **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.meatballs not 135°F throughout, observed meatballs, secondary pan with meatballs at 128°F on top, , food must be stirred at frequency required to keep food at minimum of 135° F throughout product. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Coffee urn stored and dish washing gloves in handsink at back dishwash prep area
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staff present working over 4 months no food safety training provided.
- Intermediate - No soap provided at handwash sink.at back prep, dishwash atea
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge unaware of reheat requirements, unaware of handwashing requirements. Single person staff running store during inspection, no food safety training provided, this staff member hired more than 4 months ago
- Intermediate - Water filter not changed according to manufacturer's instructions.filters dated 3/14/12
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a prohibited area.condiment packs stored under handsink drainlinescat at frontbcounter
- Basic - Open dumpster lid.garbage inside lid open
- High Priority - Employee washed hands with cold water.observed staff wash hands with cold water only
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.meatballs temp ranging from 162°F to 118°F, corrected by stirring, must stir at intervals to promote even heating throughout product, product must remain at 135°F or hotter throughout. **Corrected On-Site**
- Intermediate - Accumulation of heavy black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Operator unaware of reheat parameters, hot hold parameters. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.at handsink at 3 bay
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.observed lean pans wet nested water trapped in between pans unable to fully air dry
- Basic - Food stored in a prohibited area.observed condiment packages stored under drain line at front counter handsink
- Basic - Missing drain plug at dumpster.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rinse and rub hands less than 6 seconds then dry and put on gloves.
- High Priority - Vacuum breaker missing at mop sink faucet.observed black cut hose slipped over faucet at mop sink with opposite end coiled in sink, no vacuum breaker, air gap has been removed.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.black debris on ice drop guard panel
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. At dining area black growth observed on wipe after wiping ice chute.
- Intermediate - No soap provided at handwash sink.at hand sink at 3 bay area
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.observed open plastic cups on prep table and one sitting on prepared dough pan. **Corrected On-Site**
- Basic - Food stored on floor.bag of onions stored on floor at dry storage area
- Basic - Plumbing system in disrepair. Water from mop sink backs up into handsink at 3 bay sink.
- Basic - Single-service articles not stored inverted or protected from contamination.salad plates open and not inverted at dry storage wire shelving. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. At 3 bay
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted, soiled material on slicer.at clean dish dry storage **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at 3 bay sink
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee making sandwich remove one glove answer phone then retun to make line and put on glove without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.observed meatballs at steam table with temperature ranging from 123?F to 187?F throughout product. Must stir meatballs occasionally to promoat even heating throughout product. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.at 3 Bay Area blocked by mop bucket
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.at back 3 bay handsink
- Critical - Observed buildup of black slime in the interior of ice machine easily moveable with alcohol swab.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles improperly stored.observed plasticware stored in splashzone at front counter handsink
- Observed single-service articles improperly stored.salad plates and lidds not stored inverted at front counter.
- Observed single-service items stored on floor.observeed box of napkins and box of single service plastic plateware and 6 ft sub boxes on floor at back storage area.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.observed at 0ppm
- Sanitize solution not clean.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.at seecond front counter handsink
- Critical - Handwashing cleanser lacking at handwashing lavatory.at second handsink at far end of front counter
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed manager making sandwiches on front counter with no hair restraint.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.observed 4 trays of bread cooling on counter directly at customer line, no sneeze guard or protection from customer access.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Employee returned from cleaning front dining area and put on oven mits and handled bread trays without washing hands Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.washed hands in 3 baysink Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Observed meatballs in sauce at front steam table with varying temperature. Sauce and meatballs in bottom found at 167 degrees F . Observed meatballs half out of sauce and with a crispy exterior. found at 128 degrees F. Corrected On Site.Must stir produc as needed to promote even temperature of 135 degrees F througout product.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proper proof,ie filled out cards unavailable at inspection. Providd with list of names only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee dry hands on clothes/apron after washing then put on gloves to touch readyto eat foods. Corrected On Site.
- Observed glue from old labels stuck to food containers after cleaning.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.at dishwash handsink
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed old glue from labels stuck to food containers after cleaning.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/17/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.observed employee wiping dishes with stained wet rag and then put on shelves for uwe Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof not complete, employee names listed no valid cards available at inspection
- Critical - Observed buildup of brown slime in the interior of ice machine.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hand.Observed employee pre-washing dishes handling soiled equipmnt,then move to front counter and put on gloves without washing hands. Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.washing dishes with no soap or sanitizer used.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Observed staff rinse pans wipe with rag then rinse and put away dishes. no soap,and no sanitizer used.
- Observed open dumpster lid.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.no sanitizer step used . observedvemployee use dirty rag and water only to clean dishes.
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10/27/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.wet nested pans at dishdry area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed old labels glue stuck to food containers after cleaning.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Observed meatball onsurface of pan not at 135 degrees F or hotter . Meatballs w Corrected On Site.stir metballs at intervals as to keep temperatures above 135 degrees F throughout pan of product
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/2/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table . Corrected On Site.
- Critical - Observed buildup of black slime on soda dispensing nozzles,easily moveable with alcohol swab.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored in a prohibited area.observed bag of olives opened and turned down in handsink. employee stated they were draining. some olives lying in sink some half out of bag touching sink bottom. employee voluntarily discarded. Corrected On Site.
- Observed garbage ,plastic bags,on the ground and/or pad around dumpster.
- Observed open dumpster lid.
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5/9/2011 | Routine - Food | Warning Issued |
- Missing drain plug at dumpster.
- Critical - Observed buildup of slime in the interior of ice machine.at interior by door hinges.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed employee improperly washing hands.using cold water as evidenced by hot water significant time delay in reaching faucet directly after employee washed hands. Corrected On Site.
- Observed old food stuck to clean dishware/utensils.under lip of lexan pans at clean dishrack. Corrected On Site.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.dangle bracelet , watch. Corrected On Site.
- Observed employee with ineffective hair restraint.observed employee with loose bangs prepping food at back.loose fluffy ponytail at front counter. Corrected On Site. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.observed lexan pans with remnants of old labels dishdry rack . Corrected On Site.
- Observed old food and grease stuck to clean lexanpans at dishrack . Corrected On Site.
- Critical. Observed soil residue in storage containers.observed bags of spices at rack over preptable with oldvfood debris splatter on bags.
- Critical. Observed buildup of yellow slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees.at restroom
- Observed open dumpster lid.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed old food and grease that was easily removed with alcohol swab stuck to clean lexan pans.at dish dry rack
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.lexan pans wet nested at dishwash area
- Critical. Handwash sink not accessible for employee use at all times.blocked by mopbucket at dishwash ara
- Critical. No handwashing sign provided at a handsink used by food employees.at dishwash area
- Critical. No handwashing sign provided at a handsink used by food employees.at handsink at breadoven
- Critical. Handwashing cleanser lacking at handwashing lavatory.at side front sink at bread oven
- Observed dumpster overflowing garbage.
- Observed open dumpster lid.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.OBSERVED cookie pans left to cool at counter -within reach of customers -no sneeze guard easily reachable from customer side of counter at hallway to /from restrooms
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage.cleaner spray bottle used for water at prep table
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried.wet nested at dish dry rack
- Critical. Observed handwash sink used for purposes other than handwashing.knife in handsink at front counter Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.at walkin cooler
- Critical. Observed spray bottle with subway manufacture labele glass/multiuse cleaner-relabeled -WATER- at prep table
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.food scale
- Equipment and utensils not properly air-dried.lexan pans wet nested
- Critical. No handwashing sign provided at a handsink used by food employees.at dishwash area
- Critical. Hand wash sink lacking proper hand drying provisions.at dishwash
- Critical. Handwashing cleanser lacking at handwashing lavatory.at dishwash
- Lights missing the proper shield, sleeve coatings or covers.in waokin cooler
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3/24/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on food weight scale
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.bags of spices at prep 5able splattered wi5h food debris
- Critical. Handwashing cleanser lacking at handwashing lavatory.women's restroom also used by employees
- Observed open dumpster lid.
- Lights missing the proper shield, sleeve coatings or covers.in walkin cooler
- Critical. Observed toxic item improperly stored.restroom cleaner/oven cleaners stored over toilet tissue and paper hand towels
- Wet mop not hung to dry.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed foodcontainers with remnants of old labels still attached in clean dish rack
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.employee states mop water is dumped out back door.
- Critical. Observed toxic item improperly stored.restroom cleaner and liquid oven cleaner/soaps stored over paper handtowels and toilet tissue
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 31-07-1 Hand sink missing at dishwashing 3 compartment sink area at back dish wash and prep area.
- Critical. Violation: 53B-01-1 No professional hygiene and/or foodborne illness training provided.
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10/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.philly steak 47F date mark 10/5/09 , chicken strip 45Feate mark 10/8/09 ,pepper jack cheese 45F This violation must be corrected by : 10/10/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin cooler ambient air temp found at 44 degrees Farenheit This violation must be corrected by : 10/10/09.
- Critical. Observed food stored on floor.boxbof pizza's on floor in walkin freezer
- Critical. Observed employee put on new gloves and engage in food preparation, without washing hands.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor.
- Observed single-service articles stored without protection from contamination.coffe cups and lids stored in area of soap and paper towel dispenser at handsink -observed drip from hanwash activity drip beside single service items-observed tomatoe seed and juice visible on top cup lid at mouth spout area of coffee lid
- Critical. Hand sink missing at dishwashing 3 compartment sink area at back dish wash and prep area.
- Critical. Handwash sink not accessible for employee use at all times.blocked by pans
- Critical. Handwash sink not accessible for employee use at all times.pans of baked cookies stored on counter in front of handsink Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.observed food-peppers dumped in handsink at front counter
- Observed open dumpster lid.
- Critical. Observed toxic item stored by utensils.pesticide stored with single service articles-coffe filters,paper bowels,lids in back dry storage area
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No professional hygiene and/or foodborne illness training provided.
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10/9/2009 | Routine - Food | Warning Issued |
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