- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.( meatballs@ 129°f) **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid. **Corrected On-Site**
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. BASKETS STORED NEXT TO HANDSINK Corrected On Site.
- Critical - Observed food stored on floor. CASE OF LETTUCE Corrected On Site.
- Observed open dumpster lid.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed handwash sink used for purposes other than handwashing.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. THE SMALLER TANK
- Critical - Observed buildup of slime in the interior of ice machine.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 3-11-22011 .
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1/11/2011 | Routine - Food | Warning Issued |
- Critical. Observed buildup of slime in the interior of ice machine.
- Ceiling tile missing.back room
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/17/2010 | Routine - Food | Warning Issued |
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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1/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed an open food container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. Current Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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11/23/2009 | Routine - Food | Warning Issued |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.employee handling raw onions with bare hands Corrected On Site.
- Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.
- Critical. Observed buildup of slime in the interior of ice machine.
- Floors not maintained smooth and durable.backroom
- Critical. Observed toxic item stored by utensils.spray bottles Corrected On Site.
- Wet mop not hung to dry.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Warning Issued |
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