- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Lexan containers
- Basic - Outer openings not protected with self-closing doors. Back door self closer broken
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Basic - Food storage container/container lid cracked or broken. Black Lexan food containers
- Basic - Soiled reach-in cooler gaskets. Front line reach in cooler **Corrected On-Site**
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Lexan food containers chipped edges
- High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored next to boxes of gloves. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink **Corrected On-Site**
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in ceiling. Around piping/conduit.
- Basic - Spray bottle containing a food product not labeled. Water spray bottle **Corrected On-Site**
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Outer openings not protected with self-closing doors, back door. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/29/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case of single-service articles stored on floor in dry storage area. Cups on floor in dry storage. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Food stored on floor. **Warning**
- Basic - Lights in back are out. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Outer openings not protected with self-closing doors, back door. **Warning**
- Basic - Spray bottle containing a food product not labeled. **Warning**
- Basic - Water leaking from faucet/faucet handle. Hand wash sink and 3 compartment sink. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler, product voluntarily discarded. Cheese 50? meat 48? **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cheese 50? meat 48? product voluntarily thrown discarded. **Warning**
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1/29/2013 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine....self serve machine in dining room.
- Critical - Observed food stored on floor....box of red wine vinegar in backnroom.
- Critical - Observed live flies in kitchen.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface....old food build up under work area of sandwich line ar front counter. Corrected On Site.
- Critical - Observed buildup of black mold like slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor....ice build up on floor of walk in freezer.
- Critical - Observed live flies in kitchen.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink....near 3 comp sink
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2/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed an uncovered electrical box....light switch to walk in freezer. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine....also build up of black, mold and slime lke substances inside self service ice machine in dining room. This violation must be corrected by : 3/24/12.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 03/24/12.
- Observed nonfood-contact equipment in poor repair...oven at front counter misding side cover.
- Observed residue build-up on nonfood-contact surface....dirt and dust build up on outside filters to dining room soda / ice machine system. This violation must be corrected by : 03/24/12.
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1/24/2012 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink....near 3 comp sink
- Critical - Hand wash sink lacking proper hand drying provisions....near 3 comp sink
- Light not functioning....walk in freezer
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 02/09/12.
- Critical - Observed food stored on floor....boxes in walk in freezer
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....date marking on water filters to soda sysrem confusing
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12/9/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times....kitchen hand sink blocked with water filter inside
- Light not functioning....walk in freezer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface....top of ice machine in dining room
- Critical - Observed buildup of black mold like substance on soda ice dispensing device.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit....walk in freezer.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor....box in walk in freezer
- Observed equipment in poor repair....ice build up on fan unit in walk in freezer.
- Plumbing system in disrepair....faucets leak when used at handsink in mens room.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface....front of counter windows/guards in dining room.
- Observed food debris accumulated on kitchen floor....floor drain next to walk in freezer.
- No copy of latest inspection report.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. Gaskets on reach in cooler under toaster oven need cleaning.
- Critical. No handwashing sign provided at a handsink used by food employees. By three compartment sink.
- Critical. Outer openings not protected with self-closing doors. Rear kitchen door.
- Critical. Observed unlabeled spray bottle.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Reachin under microwave.
- Critical. Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Thawing seafood. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. Rear kitchen door.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Last changed 12/25/09 - must replace every six months.
- Equipment compartment not equipped to properly drain accumulation of moisture. Ice forming off cooling fan in walkin freezer.
- Critical. No handwashing sign provided at a handsink used by food employees. By three compartment sink.
- Critical. No handwashing sign provided at a handsink used by food employees. Handsink by front counter.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens and ladies bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Handsink by three compartment sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed dead roaches on premises. Several dead roaches inside cabinet under soda dispenser - main dining area. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. Rear kitchen door is not self closing. Repeat Violation.
- Light not functioning.Walkin freezer.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Complaint Full | Administrative complaint recommended |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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