- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Old pizza make table- used for dry storage only.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. In bathrooms.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. By salad station.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Kitchen handsink.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. By pizza oven.
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. Rear kitchen door.
- Violation: 36-14-1 Observed grease, food accumulated on kitchen floor.
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8/26/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pizza left out on display.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature in reach in cooler at cooks line pasta, butter 52 degrees F. This violation must be corrected by : 8/25/09.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Old pizza make table- used for dry storage only.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. In bathrooms.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. By salad station.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Kitchen handsink.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. By pizza oven.
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. Rear kitchen door.
- Violation: 36-14-1 Observed grease, food accumulated on kitchen floor.
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8/25/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pizza left out on display.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza le t out on display.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures in walkin cooler - plant food dairy products 49 degrees F. This violation must be corrected by : 8/25/09.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature in reach in cooler at cooks line pasta, butter 52 degrees F. This violation must be corrected by : 8/25/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Old pizza make table- used for dry storage only.
- Critical. Observed food stored on floor. Bag of onions.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Hot water not provided/shut off at employee hand wash sink. By pizza oven.
- Critical. Hot water not provided/shut off at employee hand wash sink. Kitchen handsink.
- Critical. Hot water not provided/shut off at employee hand wash sink. By salad station.
- Critical. Hot water not provided/shut off at employee hand wash sink. In bathrooms.
- Critical. Outer openings not protected with self-closing doors. Rear kitchen door.
- Observed grease, food accumulated on kitchen floor.
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8/24/2009 | Routine - Food | Warning Issued |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/19/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/18/2008 | Routine - Food | Warning Issued |
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