- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of sea legs on walk in freezer floor. **Corrected On-Site**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Box of Frito Lay corn chips on the floor next to prep table in back. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils on back prep next to walk in cooler. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food employees must have training within 60 days of hire. All documentation must be original certificates, no copies. **Repeat Violation**
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Meatballs and tomato sauce at 112°F. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 60°F. Salami 60°F. Veggie patties 61°F. Roast beef 59°F. All foods put into walk in cooler from front reach in cooler. Called repair man for reach in cooler. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Water pressure lacking at fixtures that require the use of water. Cold water in men's bathroom. **Repeat Violation**
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Employee washed hands with no soap. Observed employee wet hands for 3 seconds and then put on a clean pair of gloves. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed all foods in walk in cooler between 46°F and 49°F. Corrective action taken.
- Intermediate - Water pressure lacking at fixtures that require the use of water. Observed lack of pressure for cold water in men's bathroom hand wash sink.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Condensation or other drainage not disposed of according to law. Observed water building up inside on bottom of beverage reach in cooler.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No copy of latest inspection report available.
- Basic - Walk in freezer floor soiled.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Underneath cooking equipment and three compartment sink at kitchen entrance.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage on food prep table.
- Basic - Employee personal items stored in or above a food preparation area. Phone stored on to of food prep counter across from mop sink. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee working with cash register not washing hands before putting on gloves. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee washed hands with cold water.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken noodle soup 121?F. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee not changing gloves after changing tasks from going from sandwich prep station to walk in cooler and then back to sandwich prep station with same gloves on. **Corrected On-Site**
- Intermediate - Accumulation of slime like substance inside coca cola soda dispensing nozzle.
- Intermediate - Water pressure lacking at fixtures that require the use of water. Handwash sinks in restrooms.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employees not washing hands between tasks, after handling money, and before putting on gloves. Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed photocopies of SafeStaff certificates. Please refer to www.myflorida.com/dbpr/hr Industry Bulletin--food handler training for employees for more details.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink--front service handwash sink. Repeat Violation.
- Critical - Violation: 53B-08-1 Observed no proof provided upon request of required employee food safety training.
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3/12/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold water not provided/shut off at employee handwash sink--front service handwash sink. Repeat Violation.
- Critical - Hotel and Restaurant current license not properly displayed.
- Critical - Observed no proof provided upon request of required employee food safety training.
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1/11/2012 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink in sandwich prep area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee at cash register working with money not washing hands before putting on new pair of gloves. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled--observed employee not changing gloves between tasks and working with ready to eat foods. Corrected On Site.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
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