- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions on walk in cooler floor. **Corrected On-Site**
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Sausage 50°F, chicken 50°F, tomatoes 51°F, and cheese 51°F in reach in cooler across from oven next to hand wash sink. Corrective action taken. Lowered thermostat from 4 to 6 and called repairman. Removed all foods to walk in cooler.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic container in back hand wash sink. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sausage 50°F, chicken 50°F, tomatoes 51°F, cheese 51°F in reach in cooler across from oven next to hand wash sink. Employee lowered thermostat from 4 to 6 and called repairman. Corrective action taken. Removed all foods to walk in cooler.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters and on outside of pizza oven. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Cornmeal bin. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in dishwash area used to store slicer. **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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5/16/2013 | Routine - Food | Warning Issued |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cutting board stored behind handwash sink in dishwash area exposed to splash from washing of hands.
- Basic - Floor soiled/has accumulation of debris. Underneath three compartment sink around drain.
- Basic - Working containers of food removed from original container not identified by common name. Cornmeal container.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink--handwash sink next to three compartment sink. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink--handwash sink next to three compartment sink. Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed open dumpster lid.
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10/8/2012 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink--handwash sink next to three compartment sink.
- Critical - Hot water not provided/shut off at employee hand wash sink--handwash sink next to three compartment sink.
- Critical - Observed encrusted material on can opener.
- Observed leaking pipe at handwash sink next to three compartment sink.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink--handwash sink in dishwash area. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink--handwash sink in dishwash area. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider--ServSafe. Refer to www.myflorida.com/dbpr for more details.
- Critical - Working containers of food removed from original container not identified by common name--front cornmeal container.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by unapproved provider Papa Johns. Refer to www.myflorida.com/dbpr/hr for more details.
- Critical - Hotel and Restaurant current license not properly displayed.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed no proof provided upon request of required employee food safety training.
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8/17/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
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4/8/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Hotel and Restaurant current license not properly displayed.
- Critical - No Certified Food Manager for establishment.
- Observed buildup of foodlike debris on floor underneath pizza oven, handwash sink, pizza boxes next to handwash sink, and underneath three compartment sink around drain.
- Critical - Observed encrusted material on can opener.
- Critical - Observed toxic item stored by food--bottle of soft scrub stored next to can of olive oil cooking spray.
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2/7/2011 | Routine - Food | Warning Issued |
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/29/2010 | Routine - Food | Call Back - Complied |
- Violation: 33-16-1 Observed open dumpster lid. Repeat Violation.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
- Critical. Violation: 35A-08-1 Observed live flies in kitchen. Repeat Violation.
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8/25/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed food stored on floor--box of green peppers stored on floor near handwash sink near three compartment sink.
- Observed open dumpster lid. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed live flies in kitchen. Repeat Violation.
- Observed floor and wall junctures not coved--underneath three compartment sink.
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6/24/2010 | Complaint Full | Warning Issued |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Repeat Violation.
- Observed open dumpster lid. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
- Critical. Observed live flies in kitchen.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor--bag of onions stored on floor. Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed open dumpster lid. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
- Observed metal can standing water behind establishment back door. Repeat Violation.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed encrusted foodlike debris on can opener. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink--handwash sink in dishwash area. Corrected On Site.
- Garbage in receptacles not protected from insects and rodents.
- Observed open dumpster lid. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed 2 live flies in kitchen.
- Observed a can of standing water behind kitchen exit.
- Observed dusty ceiling tiles and/or air conditioning vent covers--above/near front service counter.
- Critical. Hotel and Restaurant current license not properly displayed.
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10/5/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/27/2009 | Routine - Food | Warning Issued |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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