- Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations. Observed backflow preventer leaking from under the "bell" section.
|
09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed bag of onions placed on floor in walk-in cooler. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash hands then turn off water flow without using barrier. Consulted with employee. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours, in walk-in cooler, not properly date marked after opening. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed flat bread and personal dronk placed on Handwash station. Items removed. **Corrected On-Site**
|
2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/12/2013 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 92°F in steam table. Chicken reheated to 165°F. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/7/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
7/5/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - Food service manager not certified within 30 days of employment. Manager on duty. **Warning**. On callback 4/29/13 observed no proof of certified food manager, employee took test a week ago, awaiting results (as per employee)
- Intermediate - No certified food manager for establishment. **Warning** on callback 4/29/13 observed no proof of certified food manager, employee took test a week ago, awaiting results ( as per employee)
|
4/29/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - Food service manager not certified within 30 days of employment. Manager on duty. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
|
2/26/2013 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. clean containers stacked wet above 3 compartment sink
|
8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - NO CERTIFIED FOOD MANAGER FOR ESTABLISHMENT
- Critical - NO CURRENTLY CERTIFIED FOOD SERVICE MANAGER ON DUTY WITH FOUR OR MORE EMPLOYEES ENGAGED IN FOOD PREPARATION. 4 EMPLOYEES ON DUTY ENGAGED IN VARIOUS FOOD PREPARATION (5TH EMPLOYEE ON CASH REGISTER).
|
2/23/2012 | Routine - Food | Call Back - Complied |
- Critical - ESTABLISHMENT OPERATING WITHOUT A CURRENT HOTEL AND RESTAURANT LICENSE, BEEN CHANGE OF OWNERSHIP - OLD OWNER: PAIGE SUBS OF ESTERO INC; NEW OWNER: ESTERO MALL INVESTEMTNS INC (CHECKED CERTIFICATE FOR SALES TAX DATED EFFECTIVE DATE 10/10/2011).
- Critical - NO CERTIFIED FOOD MANAGER FOR ESTABLISHMENT
- Critical - NO CURRENTLY CERTIFIED FOOD SERVICE MANAGER ON DUTY WITH FOUR OR MORE EMPLOYEES ENGAGED IN FOOD PREPARATION. 4 EMPLOYEES ON DUTY ENGAGED IN VARIOUS FOOD PREPARATION (5TH EMPLOYEE ON CASH REGISTER).
|
12/27/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Subway, 10801 Corkscrew Rd Unit #191, Estero, FL »