- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. SHEET PANS ON STORAGE SHELVES.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. ABOVE CLEAN EQUIPMENT ON STORAGE SHELVES.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. PORTIONED CHICKEN @ 53°. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. MEATBALLS IN STEAM TABLE TAKE OUT WINDOW. **Admin Complaint** **Repeat Violation**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. KEEPING TCS FOODS OUT OF THE "DANGER ZONE." **Admin Complaint** **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. OBSERVED 6 EMPLOYEES ON DUTY. **Admin Complaint** **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. NORTH FRONT LINE COOLER
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6/26/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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4/3/2014 | Routine - Food | Call Back - Complied |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. FRONT COUNTER: PORTIONED CHICKEN @ 50°; TURKEY @ 48°; HAM @ 48°; PORTIONED BEEF @ 51°. TAKE OUT: HAM @ 46°; TURKEY @ 47°; PORTIONED CHICKEN @ 50° **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. MEATBALLS @ 118° **Admin Complaint** **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. HOLDING TCS FOODS AT PROPER TEMPERATURE. **Admin Complaint** **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. FRONT COUNTER COOLER. ALSO TAKE OUT COOLER. (NEW VIOLATION CODE ASSIGNMENT, SAME VIOLATION FROM WARNING OF 8/1/13). **Admin Complaint** **Repeat Violation**
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1/27/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. PURSE. **Warning**
- Basic - Equipment in poor repair. TAKE OUT SANDWICH COOLER INCAPABLE OF MAINTAINING PH/TCS FOODS AT 41 OR BELOW; DO NOT USE THIS UNIT TIL REPAIRED TO CODE. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. TURKEY BREAST @ 44; HAM @ 45; CHICKEN BREAST @ 47; PORTIONED CHICKEN @ 49; HAM @ 46. **Warning**. AT CALL BACK TURKEY BREAST @ 50°; PORTIONED CHICKEN @ 47° AT TAKE OUT SANDWICH STATION COOLER.
- Intermediate - Certified food manager fails to exhibit active managerial control. TEMPERATURE CONTROL OF PH/TCS FOODS; MAINTAINING REQUIRED PROOF OF EMPLOYEE TRAINING. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. SERVING TO THE PUBLIC PH/TCS FOODS HELD IN THE "DANGER ZONE." **Warning**. AT CALL BACK TURKEY BREAST Z@ 50°; PORTIONED CHICKEN @ 47°.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/5/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. PURSE. **Warning**
- Basic - Equipment in poor repair. TAKE OUT SANDWICH COOLER INCAPABLE OF MAINTAINING PH/TCS FOODS AT 41° OR BELOW; DO NOT USE THIS UNIT TIL REPAIRED TO CODE. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. TURKEY BREAST @ 44°; HAM @ 45°; CHICKEN BREAST @ 47°; PORTIONED CHICKEN @ 49°; HAM @ 46°. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. CHICKEN NOODLE SOUP @ 128°. **Warning**
- Intermediate - Certified food manager fails to exhibit active managerial control. TEMPERATURE CONTROL OF PH/TCS FOODS; MAINTAINING REQUIRED PROOF OF EMPLOYEE TRAINING. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. WALK IN COOLER. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. SERVING TO THE PUBLIC PH/TCS FOODS HELD IN THE "DANGER ZONE." **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/1/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom facility not clean toilet in male restroom
- Basic - Employee personal items stored in or above a food preparation area. Employee drinks in walk in cooler
- Basic - No suitable facilities provided to store employee clothing and other possessions.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. in kitchen
- Critical - No conspicuously located thermometer in holding unit. in walk in cooler
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. storing trays
- Observed personal care item stored with takeout utensils ; straw.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chickens 50 degrees F in reach in cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). chickens 50 degrees F
- Wet mop not hung to dry.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/25/11.
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12/30/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Handwash sink not accessible for employee use at all times, blocked by trays, sandwich line. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/25/11.
- Critical - Observed handwash sink used for purposes other than handwashing, storing knives.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Wet mop not hung to dry.
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10/25/2011 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving dry storage.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bread racks
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bread rack cooler
- Critical. Observed handwash sink used for purposes other than handwashing. piece of equipment in sink Corrected On Site.
- Observed food debris accumulated on walkin floor.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. box of lettuce
- Critical. No handwashing sign provided at a handsink used by food employees. drive through Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. front area
- Critical. Handwashing cleanser lacking at handwashing lavatory. dish room
- Observed attached equipment soiled with accumulated dust/debris lihght lenses.
- Critical. Observed unlabeled spray bottle. label but toxic doesn't match the label
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. youth in kitchen Corrected On Site.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface bad racks
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees.front counter
- Critical. No handwashing sign provided at a handsink used by food employees.drivevthru
- Critical. Handwashing cleanser lacking at handwashing lavatory.drivethru
- Observed attached equipment soiled with accumulated dust.
- Critical. Observed toxic item improperly stored. in wrong container. Corrected On Site.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bread rack
- Unwrapped single-service utensils not presented so that only the handles are touched. spoons on counter
- Critical. Observed handwash sink used for purposes other than handwashing food debris in handwashing sink waitstation.
- Observed food debris accumulated on kitchen floor.walkin cooler
- Observed dusty ceiling tiles and/or air conditioning vent covers. near freezer
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-contact equipment in poor repair top to drivevin baine marie
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing not set up.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving.
- Critical. No handwashing sign provided at a handsink used by food employees sinks both .
- Observed food debris accumulated on kitchen floor walkin cooler.
- Observed food debris accumulated on kitchen floor under equipment and shelving.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Warning Issued |
| No report available. | 9/3/2008 | Complaint Full | Inspection Completed - No Further Action |
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