- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of ice. **Corrected On-Site**
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Water dripping from ceiling of walkin cooler onto products below. **Repeat Violation**
- Basic - Floor area(s) covered with standing water.Walkin cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Food temps in reach in cooler behind front counter tuna 48° f, tomato 47° f. Out of temperature less than 4 hours. Temped at 38° f this morning . Possibly in defrost . Other working coolers on premise..
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
|
07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Intermediate - Slicer blade soiled with old food debris. White residue on blade of tomato slicer.
|
4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Bag of onions, box of potato chips.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drink case in dining room holding milk/ soda.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Chicken strips in cardboard portion trays at front counter 53° f. Corrective action taken.
|
10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Non-stick coating peeling/chipping off of pans/utensils. several Teflon baking trays torn, frayed.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken strips stacked too high in cardboard portion trays 60? f. Corrective action taken.
|
2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. Holes in several teflon bread trays .
|
9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Missing from cooler under front counter.
- Observed equipment in poor repair. Several of teflon bread baking trays torn, frayed.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of chicken strips stacked in cardboard portion trays at front counter 57 degrees F. Corrective action taken.
|
5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No conspicuously located thermometer in holding unit. "pepsi" cooler holding soda, milk.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken strips stacked too high in cardboard portion trays in cooler at front counter 51 degrees F. Corrected On Site.
|
1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink at front counter.
- Observed equipment in poor repair. One black lexan pan cracked, chipped.
- Critical - Observed food stored on floor. Cases of soda stored on floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of pork stacked too high in cardboard portion trays 52 degrees F. Corrected On Site.
|
9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/21/2011 | Routine - Food | Call Back - Complied |
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Storage/handling of clean equipment, utensils
- Critical - Current license properly displayed
|
5/16/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Subway, 723 Ne Hwy 19, Crystal River, FL »