- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Large amount of unused equipment/supplies present. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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08/01/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Large amount of unused equipment/supplies present. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Food temperatures in outside walkin cooler 52° f, ambient air temperature in walkin cooler in kitchen 70° f (cooler empty of all food at time of inspection) **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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07/30/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. **Warning**
- Basic - Large amount of unused equipment/supplies present. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Coolers at cooks line. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Plumbing system in disrepair. Drainpipe broken under handsink in dishroom. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Temperature of wings in walkin cooler 52° f, Placed in freezer to cool. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Food temperatures in outside walkin cooler 52° f, ambient air temperature in walkin cooler in kitchen 70° f (cooler empty of all food at time of inspection) **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.No handle for hot water at oyster shucking station. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
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07/29/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Cutting board has cut marks and is no longer cleanable.Cutting board used by servers.
- Basic - Drain cover(s) missing.Outside back door.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Grease accumulated under cooking equipment.
- Basic - Large amount of unused equipment/supplies present.outside building.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Pull drawers - cooks line.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Plumbing system in disrepair.Faucet in ladies bathroom.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.Heavy mold in upper interior of main ice machine? **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.Thermometre in outside cooler reading 20° f @ 42° f.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Hot water not provided/shut off at employee handwash sink.Handsink at oyster shucker station. **Repeat Violation**
- Intermediate - Water filter not changed according to manufacturer's instructions.Water filter to coffe machine dated 1/29/13 .Please replace and date mark filters at least once a year.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.Small cutting board for bartender. **Warning**
- Basic - Existing ice machine located outside with no overhead protection. **Warning**
- Basic - Grease accumulated under cooking equipment. UNDER COOKS STOVE. **Warning**
- Basic - Interior of ice machine. in disrepair/has exposed insulation. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies bathroom. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
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12/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.Small cutting board for bartender. **Warning**
- Basic - Existing ice machine located outside with no overhead protection. **Warning**
- Basic - Grease accumulated under cooking equipment. UNDER COOKS STOVE. **Warning**
- Basic - Interior of ice machine. in disrepair/has exposed insulation. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies bathroom. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Shelve on right of door in walkin cooler. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Handwash sink missing in warewashing area. Behind bar. **Warning**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. READING 20 f @ 32 f. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/13/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cutting board has cut marks and is no longer cleanable.Small cutting board for bartender. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Existing ice machine located outside with no overhead protection. **Warning**
- Basic - Grease accumulated under cooking equipment. UNDER COOKS STOVE. **Warning**
- Basic - Interior of ice machine. in disrepair/has exposed insulation. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies bathroom. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Shelve on right of door in walkin cooler. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found.Half a dozen small , dry rodent droppings on shelf by dishmachine **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Handwash sink missing in warewashing area. Behind bar. **Warning**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. READING 20° f @ 32° f. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/12/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves on rolling plastic carts. Shelves in Dishroom used for storing clean pans
- Basic - Build-up of mold-like substance on nonfood-contact surface.Wooden door to walkin freezer.
- Basic - Equipment in poor repair.No interior door latch release on walkin cooler door.
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.White seafood cooler.
- Basic - Unprotected ice machine in a customer/nonsecure area.Outside ice machine -no means of locking at night.
- High Priority - Vacuum breaker missing at hose bibb.Hose outside by ice machine.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.Upper interior of main ice machine - behind deflector plate.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in outside walkin reading 12? f, @ 42? f
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Faucet broken off at HANDSINK by oyster shucking station.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean surface. Scoop for outside ice machine -
- Lights missing the proper shield, sleeve coatings or covers. Outside walkin cooler.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area.No means of locking outdoor ice machine.
- Observed equipment in poor repair. Interior lining of outdoor ice machine coming apart.
- Critical - Observed food stored on floor. Walkin freezer.
- Observed grease accumulated under cooking equipment.
- Plumbing system in disrepair. Toilet seat broken - ladies bathroom.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Drain cover(s) missing.
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink at cooks line.
- Critical - Hotel and Restaurant license not properly displayed. Current license is not on display.
- Critical - No conspicuously located thermometer in holding unit. White cooler at cooks line.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area. No observable means of locking outside ice machine during non- business hours.
- Observed grease accumulated under cooking equipment. Along back wall behind equipment.
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed soil buildup inside ice bin. Upper interior of kitchen ice machine dirty- behind white deflector plate. Repeat Violation.
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6/26/2012 | Complaint Full | Inspection Completed - No Further Action |
- Drain cover(s) missing.
- Critical - Hotel and Restaurant license not properly displayed. Current license is not on display.
- Lights missing the proper shield, sleeve coatings or covers. Walkin coolers.
- Lights missing the proper shield, sleeve coatings or covers. Walkin coolers.
- Critical - No conspicuously located thermometer in holding unit. Reach in at cooks line.
- Critical - No handwashing sign provided at a handsink used by food employees. By oyster table.
- Critical - Observed food stored on floor. Bag of cabbage - walkin cooler.
- Observed grease accumulated under cooking equipment. Heavy buildup of grease, food debris under fryers.
- Observed leaking pipe at plumbing fixture. Handsink at oyster station.
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed soil buildup inside ice bin. Upper interior of ice machine - indoors.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Above three compartment sink.
- Critical - Cold water not provided/shut off at employee handwash sink. Dishroom.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hotel and Restaurant license not properly displayed. Current license is not on display.
- Lights missing the proper shield, sleeve coatings or covers. Both walkin coolers.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. White cooler at cooks line.
- No mop/service sink installed/available at establishment.
- Critical - No oyster warning sign with required language provided. Posted in pantry- not where customers can read.
- Critical - No tag on fresh shellfish. Several cases of oysters in walkin cooler with tags missing.
- Observed equipment in poor repair. Inside lining to outside ice machine coming off.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground. Back of building.
- Observed nonfood-contact equipment in poor repair. Sharp piece of exposed sheet metal on bottom of walkin cooler door - kitchen.
- Critical - Observed soil buildup inside ice bin. Heavy mold in upper interior of main ice machine (behind white deflector plate.)
- Critical - Observed toxic item stored by food. Cleaning chemicals left on top of ice machine. Corrected On Site.
- Observed wall soiled with accumulated dust. Ceiling of walkin cooler.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden racks in walkin cooler moldy.
- Walking or driving surfaces not maintained. Large potholes in pavement behind building.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. By dishmachine.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable. Floor in outside walkin cooler.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Soap and towels needed at habdsink - oyster shucking station.
- Lights missing the proper shield, sleeve coatings or covers. Walkin coolers.
- Observed leaking pipe at plumbing fixture. Spray nozzle - dishroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of seafood ion bottom shelf of white cooler at cooks line 49 degrees F. Product iced down.
- Critical - Observed soil buildup inside ice bin. Upper interior main ice machine- behind deflector plate.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/6/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/6/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment compartment not equipped to properly drain accumulation of moisture. WatEr leaking from ice machine onto floor.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit. Reach in at cooks line.
- Critical - No conspicuously located thermometer in holding unit. Walkin cooler.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed screen in door torn/in poor repair.
- Observed worn, torn and/or soiled floors/carpeting. Floor in outside walkin cooler.
- Critical - Outer openings not protected with self-closing doors.
- Critical - Vacuum breaker missng at hose bibb. Outside hose.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. White walkin at cooks line.
- Critical. No conspicuously located thermometer in holding unit."Pepsi" cooler in server station holding salads.
- Observed employee with no hair restraint. Cook.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Please replace and date mark water filters to ice machine every six months.
- Observed gaskets/seals on cold holding unit in poor repair."Pepsi" cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves holding wing sauces.
- Critical. Cold water not provided/shut off at employee handwash sink. Ladies bathroom.
- Critical. Hot water not provided/shut off at employee hand wash sink. Ladies bathroom.
- Plumbing system in disrepair. One of bathroom stalls in ladies restroom out of order.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed dead roaches on premises. Several dead roaches in cabinet under soda dispenser. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Lights missing the proper shield, sleeve coatings or covers. Walkin cooler.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- 51-16-1 NO PLAN REVIEW SUBMITTED AND RENOVATIONS IN PROGRESS OBSERVED ADDITION OF OUTDOOR SMOKER
- 53-01-2 MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION
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7/9/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- seafood in cookline refrigerator at 48F-open frequently corrected by icing down. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Plumbing system in disrepair- handsink handle not in good condition.
- No plan review submitted and renovations in progress- added outdoor smoker with submitting plans.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/9/2010 | Routine - Food | Administrative complaint recommended |
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
- Observed clean cups stored on bare wood in waitstation. Corrected On Site.
- Kitchen handsink faucet in disrepair.
- Observed leaking pipe at plumbing fixture for hot water heater.
- Observed inside/outside of dumpster not clean.
- Critical. Observed screen in door torn/in poor repair.
- Kitchen Ceiling not smooth and easily cleanable.
- Observed kitchen ceiling soiled with accumulated food debris. Repeat Violation.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Carbon dioxide/helium tanks not adequately secured -bar.
- No plan review submitted and approved and open air smoker in use on premises. Repeat Violation.
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4/2/2010 | Routine - Food | Administrative complaint recommended |
- Critical. No conspicuously located thermometer in holding unit. Reach in cooler at server station needs thermometer.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark observed on water filters to main ice machines. Must replace and date mark water filters every six months.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Waste line not draining properly at soda gun holster.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Towel dispenser empty at dishroom handsink.
- Observed open dumpster lid.
- Observed unnecessary items stored in garbage enclosure. Old kitchen equipment.
- Critical. Observed live flies in kitchen.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Critical. Violation: 08A-12-1 Observed food stored in undrained ice.
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location- ice scoop. Corrected On Site.
- Critical. Violation: 12A-08-1 Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable- waitstation counter top. Repeat Violation.
- Violation: 14-50-1 Observed a nonfood-grade basting brush used in food.
- Critical. Violation: 22-11-1 Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours- marguerita salt dispenser.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Violation: 23-05-1 Observed residue build-up in waitstation cabinet.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on storage containers.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on glass shelves in bar.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times- shelf over handsink in dishroom and laundry cart in front of sink.
- Violation: 36-08-1 Observed floor and wall junctures not coved in dishroom. Repeat Violation.
- Violation: 36-11-1 Floors not maintained smooth and durable in walkin cooler.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Violation: 37-09-1 Wall not smooth and easily cleanable- missing behind slicer.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers in walkin, freezer and dry storage.
- Violation: 38-11-1 Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor- walkin.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Violation: 51-16-1 No plan review submitted and renovations in progress- outdoor smoker not protected from environmental contamination. This violation must be corrected by : 7/13/09.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/13/09.
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9/10/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/13/2009 | Routine - Food | Warning Issued |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Call Back - Complied |
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