- Basic - Equipment and utensils not properly air-dried - wet nesting./ black cambro' s
- Basic - Floor drains/drain covers heavily soiled./ under 3 compartment sink
- Basic - Several Food storage container/container lid cracked or broken.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Prep Cutting board has cut marks and is no longer cleanable. Veggie slicer/ veggie slicer still has heavy cut marks and is no longer cleanable
- Basic - Several Bread liners torn/ observed several bread liners on trays torn/ shredding
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location./ employees not able to locate nagger certification- still no proof available
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08/04/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - No copy of latest inspection report available. **Repeat Violation**
- Basic - Prep Cutting board has cut marks and is no longer cleanable. Veggie slicer
- Basic - Several Bread liners torn
- Basic - Stored food not covered in walk-in freezer. Precooked eggs.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
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6/2/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling soiled with accumulated dust./above microwave in front
- Basic - Employee with no beard guard/restraint while engaging in food preparation./ sandwich maker
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris./ top in grid of fan covers
- Basic - No copy of latest inspection report available.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- High Priority - Grease interceptor/trap under sink -observed paper towels around the receptacle under the sink absorbing fluid that appeared to overflow substance sticky- didn't observe any overflow at time of inspection / pic called manager stated that is was water overflow From the sink - keep an eye on this area to ensure it is just water overflow
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / didn't observe training pic unable to find training must be available for all inspections-establishment shall have by next inspection
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.one of the tanks is not secured
- Basic - Soiled reach-in cooler gaskets.front lower reach in cooler
- Basic - Walk-in freezer shelves have a build up of ice do to the unit not being able to defrost
- Intermediate - Food service manager not certified within 30 days of employment.Jeremy Rommell the new manager does not have his CFM certificate at this time he states he is scheduled to take the test this month
- Intermediate - Soil residue in food storage containers.old labels/ glue observed on clean containers **Repeat Violation**
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds.the meatballs are only heated to 155 df before being hot held for service Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.at the back room hand wash sink
- Critical - No handwashing sign provided at a handsink used by food employees.at the fron line hand wash sink
- Observed gaskets with slimy/mold-like build-up.walk in freezer Repeat Violation.
- Observed old labels stuck to food containers after cleaning.glue residue
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey in the front reach in cooler at 51 df. all other ph/tc are at 41 df or lessCorrected On Site. Repeat Violation.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.the front right side make box cooler is holdibg phf/tc above 41 degress fahrenheit the person on duty lowered the temperature control
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.crew member did not wash hands when changing gloves after handling cash Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.walkin freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.the right side front reach in coolet is holding all potentially hazardous foods at 43 degress fahrenheit
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/1/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Lights missing the proper shield, sleeve coatings or covers.In the walk in freezer
- Critical - Manager lacking proof of Food Manager Certification.new manageron duty. no proof of a current CFM
- Critical - No conspicuously located thermometer in holding unit.in the reach in cooler under the oven
- Observed employee with no beard guard/restraint.facial hair not trimmed
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sliced turkey,salami and beef were stored over night above the cold hold limmits of the front sandwiche reach in cooler at 51 degress fahrenheit sto le issued . manager corrected on site, the cold unit is holding phf below 41 df as per other taken temperatures
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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9/21/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried./cambros
- Critical - Observed several live flies in kitchen/dinning areas
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. WIF
- Observed residue build-up on nonfood-contact surface. Soda machine splash tray. Corrected On Site.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./back prep table Repeat Violation. Corrected On Site.
- Critical. Observed moderate buildup of slime on ice dispensing nozzles/dining area
- Observed no child labor law poster. Repeat Violation.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. over sheet pans on rack by triple sink. Corrected On Site.
- Critical. Observed moderately soiled reach-in cooler gaskets. front line.
- No copy of latest inspection report.
- Observed no child labor law poster.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.MEAT BALLS Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.WORKER WORKING WITH GLOVES ON ADJUSTED HAT AND STARTED HANDLING VEGITABLES AND RTE SANDWICH WITHOUT WASHING HANDS AND CHANGING GLOVES Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.ON LINE
- Critical. Observed interior of microwave soiled.
- Critical. Observed handwash sink used for purposes other than handwashing.BACK ROOM HWS USED AS DUMP SINK
- Observed ceiling soiled with accumulated grease.ABOVE OVEN
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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