- Basic - Floor tiles missing. Small spots on back kitchen floor. Operator states these will be addressed during an upcoming remodel of kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter. Operator turned off due to leak **Corrected On-Site**
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves by 3 compartment sink.
- Basic - Drain cover(s) missing. Mop sink
- Basic - Masking tape used to repair nonfood-contact surface. 3 shelf cart in kitchen.
- Basic - Old labels on black containers.
- Basic - Walk-in cooler gasket torn/in disrepair. Upper corner on door
- High Priority - Employee washed hands with cold water. no hot water at front hand wash sink. recommended employees wash hands twice **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler gasket torn/in disrepair. Tear in top right corner of gasket **Warning**
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10/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Several bread liners torn **Warning**
- Basic - Moderately Soiled reach-in cooler gaskets.by coffee machine. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. Tear in top right corner of gasket **Warning**
- High Priority - Live, small flying insects in food preparation area. Several by 3bay sink area. About 6 observed **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chick pea patties 45°. Recommended rapid chill. Temperature at bottom of container 41°. Recommended not storing above chill line of container **Warning**
- Intermediate - Food manager certification expired. Expired on 6/10/08. Operator has appointment to renew certification **Warning**
- Intermediate - No soap provided at handwash sink. Back prep area. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/15/2013 | Routine - Food | Warning Issued |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Food containers cracked **Repeat Violation**
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- food containers cracked
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-service articles improperly stored.- salad togo containers not stored inverted
- Observed single-service items stored on floor.- cups
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.- filter date to change 10-21-11-expired
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- food containers cracked
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup on shelf over baked cookies.
- Critical - Observed black mold like soil buildup inside ice bin-along stainless like beam.
- Critical - Observed food stored on floor. Sack of onions on floor by rear exit.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Cross-connection, back siphonage, backflow
- Critical - Flammable/combustible materials - properly stored
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food reheated in a microwave oven for hot holding not stirred, covered and allowed to stand covered for 2 minutes Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./after taking money and then put same glove back on Corrected On Site. Repeat Violation.NEXT TIME THIS VIOLATION OBSERVED ADMINISTRATIVE ACTION SHALL BE TAKEN
- Observed leaking pipe at plumbing fixture./between hot wate heater and the dishmachine
- Critical. Observed handwash sink used for purposes other than handwashing./dumping coffee urn
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food reheated in a microwave oven for hot holding not stirred, covered and allowed to stand covered for 2 minutes Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./putting on gloves
- Critical. Observed mild buildup of slime in the interior of ice machine.
- Observed residue/gunk build-up inside floor drain
- Critical. Hot water not provided/shut off at employee hand wash sink./restrooms between 83-87 degrees f Repeat Violation.
- Critical. Observed dead roaches on premises./3-dead was just spray last night/ned to be sure to clean up well after spray
- No suitable facilities provided to store employee clothing and other possessions./purse on prep table
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-10-1 Observed worn, torn and/or floors in walk in cooler/still couple tiles ripped
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4/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
- Critical. Observed moderate soil buildup inside lip of the ice bin.
- Critical. Hot water not provided/shut off at employee hand wash sink./restrooms
- Observed worn, torn and/or floors in walk in cooler
- Observed food debris accumulated on floor behind dishmachine by hot water heater
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment./has 7 employees only one certification
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2/23/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor./walk in freezer Repeat Violation.
- Critical. Observed food stored on floor/walk in cooler Repeat Violation.
- Critical. Observed moderetly soiled reach-in cooler gaskets/front line cooler
- Critical. Observed moderate soil buildup inside lip ice bin.
- Critical. Hot water not provided/shut off at employee hand wash sink./restroom 78 degrees f
- Critical. Observed live flies in kitchen.
- Observed worn, torn floors in kitchen area
- Observed debris accumulated on floor next to oven front line
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
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