- Basic - Chopped salad bowls has cut marks and is no longer cleanable. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Women's hand bag on prep table. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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11/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Chopped salad bowls has cut marks and is no longer cleanable. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Women's hand bag on prep table. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Faucet handles and faucet Broken-MOP SINK. **Warning**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Glasses/cups at front Handwash sink. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Container of medicine improperly stored. Bottle of pain reliever over main prep table. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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09/08/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Walk in freezer sheving
- Basic - Single-service articles not stored inverted or protected from contamination. Salad containers
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Commercially processed meatballs not heated to 135°F, PIC reheated item **Corrected On-Site**
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Cellphone
- Basic - Soiled reach-in cooler gaskets.
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Walk in freezer shelf broken
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Intermediate - Food manager certification expired. **Repeat Violation** **Warning**
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6/19/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable-long board at sandwich making unit.
- Basic - Employee personal items stored in or above a food preparation area. Dirty apron in box with food under prep table.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food-watch type bracelet on right arm.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water-near ice machine, employee states she dropped ice there earlier today.
- Basic - No handwashing sign provided at a hand sink used by food employees-women's restroom.
- Intermediate - Food manager certification expired. This certification expired in November.
- Intermediate - Hot water not provided/shut off at employee handwash sink. temp was at 72-73 after 2-3 minutes.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.accoustical tile. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times.packages of peppers inside hand sink. Corrected On Site.
- Observed water leaking in to a bowl under sandwich make cooler due to missing line.
- Critical - Observed an open beverage container on a food preparation table Corrected On Site.
- Observed case of cups stored on floor.storage room
- Observed clean slicers stored on a heavily soiled card board liner. Corrected On Site.
- Observed coffee filters stored without protection from contamination.
- Critical - Observed fcases of chips stored on floor.storage room
- Observed sandwich line cutting boards badly grooved/pitted and no longer cleanable.
- Several cambro lids badly cracked and chipped.
- Several dough liners badly torn.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable, accousticle "office" type ceiling tiles installed in the kitchen.
- No copy of latest inspection report.
- Observed black debris accumulated on floor under 3 bay sink.
- Critical - Observed handwash sink used for purposes other than handwashing, wiping cloth in front counter handwash sink basin. Corrected On Site.
- Observed leaking pipe at plumbing fixture, under 3 bay sink.
- Observed walk-in cooler gasket torn/in disrepair.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, wet plastic food storage containers stacked directly on top of of each other on the storage shelf. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed ceiling tiles in kitchen are water damaged, also ceiling tiles installed in kitchen are accoustic "office" type tiles- recommended coated tiles that are smooth,non-absorbant, and easily cleanable. Repeat Violation.
- Observed leaking pipe at plumbing fixture, 3 bay sink drain pipe leaking into container on floor under it.
- Observed walk in cooler gaskets with slimy/mold-like build-up.
- Critical - Outer openings not protected with self-closing doors, rear exit. Repeat Violation.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, several food storage container lids.
- Observed equipment in poor repair, several Silpat tray liners that are used for baking are torn and have holes in them.
- Critical. Hot water not provided/shut off at employee hand wash sink, 72 degrees f running water at the front counter handwash sink.
- Critical. Outer openings not protected with self-closing doors, rear exit.
- Floors not maintained smooth and durable, sections of floor tile's missing under 3 bay sink and ice machine. Repeat Violation.
- Ceiling not smooth and easily cleanable, accousticle "office" type ceiling tiles installed in kitchen and above sandwich make area.
- Critical. Portable fire extinguisher not fully charged, ABC extinguisher on wall under register. For reporting purposes only.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair, sandwich make unit shelving is rusted and coating is peeling. Repeat Violation.
- Observed reach -in cooler gasket torn/in disrepair, front counter. Repeat Violation.
- Observed single-service items stored on floor,case of drink cup lids at the dry storage area.
- Plumbing system in disrepair, men's urinal. Repeat Violation.
- Critical. Observed objectionable odors in bathroom, heavy sewer gas-like odor in both restroom's.
- Floors not maintained smooth and durable, some areas in disrepair. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers, ladies restroom.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.
- Observed equipment in poor repair, plastic lid over meatballs is severely cracked and chipped. Corrected On Site.
- Observed equipment in poor repair, sandwich make unit reach in cooler shelving coating has peeled off and shelf is rusting.
- Observed gaskets/seals on cold holding unit in poor repair, front counter unit.
- Observed cutting board grooved/pitted and no longer cleanable, sandwich make area.
- Critical. Observed buildup of slime in the interior of ice machine.
- Plumbing system in disrepair, men's urinal.
- Floors not maintained smooth and durable, some areas are in disrepair.
- Light not functioning, rear dry storage area.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs and sauce hot holdiing at 105. Advised reheat to 165 then hold at 135 or hotter. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked/damaged lid on hot holding meatballs.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-Operator states he ran out.
- Critical. Observed buildup of slime in the interior of ice machine-black blotches on interior. Repeat Violation.
- Observed single-service articles improperly stored-case of sandwich wrap on floor under prep table.
- Plumbing system in disrepair-urinal in mens room. Separate toilet available in same room for use. Repeat Violation.
- Floors not maintained smooth and durable. Tiles missing and peeling in front of mop sink. Repeat Violation.
- Wet mop not hung to dry-mop sink sitting in basin of mop sink.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof of employee training available-both employees say proof is at "other location" Must have proof here if working here.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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