Subway, 4089 N Lecanto Hwy, Beverly Hills, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 4089 N Lecanto Hwy, Beverly Hills, FL 34465
License #: 1901204
Total inspections: 18
Last inspection: 07/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food stored in a location that is exposed to splash/dust. Dressings / croutons under towel dispenser - front handsink.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - Plumbing system in disrepair. Rinse bin won' t hold water in three compartment sink.
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime. Slight mold in ice chute - dining room
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark observed on water filter under soda machine. please replace and date mark filters at least once a year.
 07/29/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Gaskets with light slimy/mold-like build-up. **Corrected On-Site**
 10/1/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/10/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/12/2012Routine - FoodInspection Completed - No Further Action
  • Observed clean knivesstored in dirty container. Corrected On Site.
  • Observed gaskets with light food build-up. Corrected On Site.
 5/14/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on soda machine station in lobby.
 12/13/2011Routine - FoodInspection Completed - No Further Action
  • Observed bread mold in poor condition. Corrected On Site.
  • Critical - Observed soda syrup stored on floor. Corrected On Site.
 7/14/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/20/2011Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- front reachin at 45F-50F. This violation must be corrected by : 4/20/11.
  • Critical - No conspicuously located thermometer in front reachin.
  • Critical - Observed 2 sausages with mold-like growth in front reachin. Corrected On Site.
  • Observed food debris accumulated on walkin cooler and freezer floors.
  • Critical - Observed front handwash sink used for purposes other than handwashing.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit -breakfast sausage in front reachin at 50F and with moldlike substance . Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- eggs and vegetables and meats in front reachin. Corrected On Site.
 4/19/2011Routine - FoodWarning Issued
  • Critical - License expired within 30 days after expiration date.
  • Observed clean lids stored in dirty buckets. Corrected On Site.
 2/23/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- chicken in boat at 52F. Corrected On Site- discarded.
  • Critical. Hotel and Restaurant license not properly displayed.
 4/18/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/7/2009Routine - FoodCall Back - Complied
No report available. 2/24/2009Routine - FoodWarning Issued
No report available. 8/11/2008Routine - FoodInspection Completed - No Further Action

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