- Basic - Employee personal items stored in or above a food preparation area. Cell phone and pocket book on counter at coffee station. **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Front area. **Corrected On-Site**
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/25/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Rubbing alcohol stored on shelf with single service containers. Salad bowls.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. Boxes of chips.
- Basic - Hand wash sign provided at a non-handwash sink. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No suitable facilities provided to store employee clothing and other possessions. Purses, jackets on counter, under food display area at the front. Jackets, hats and shirts hanging from storage shelves in the back.
- Basic - Plumbing system in disrepair. In the back.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. By hand wash sink in the back. **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Admin Complaint**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by ladder and a mobile food cart.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the back.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Operator threw unlabeled spray bottle in the trash. Operator states it is water. **Corrected On-Site**
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1/22/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Cosmetics/toiletries stored on counter by hand wash sink, front service area. Body mist.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Roast beef **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Bowls and lids for soup near steam table.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No soap provided at handwash sink. Front service area.
- Intermediate - Spray bottle containing unknown substance not labeled.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ROAST BEEF @ 51°; PORTIONED BEEF @ 52°; PORTIONED CHICKEN @ 53°; TURKEY BREAST @ 48°. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. REAR KITCHEN. **Warning**
- Intermediate - Person in charge fails to exhibit active managerial control. PROPER TEMPERATURE CONTROL OF TCS FOODS. **Warning**
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6/18/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/12/2013 | Routine - Food | Call Back - Complied |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hot dog
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12/5/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/12/2012 | Complaint Full | Call Back - Complied |
- Critical - Observed handwash sink used for purposes other than handwashing.---washcloth in sink. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/5/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/5/2012 | Routine - Food | Call Back - Complied |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed expired Food Manager Certification.
- Critical - Quaternary ammonium sanitizer over maximum strength for manual warewashing. Corrected On Site.
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12/9/2011 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory, in kitchen /prep area.
- No copy of latest inspection report.
- Critical - Observed food stored on floor, box of cookies in walk-in freezer. Corrected On Site.
- Critical - Observed toxic item on premise that is not required for the operation of establishment, nail polish remover Corrected On Site.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwashing cleanser lacking at handwashing lavatory in dishwashing area.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification-12/21/09. This violation must be corrected by : 3/07/10.
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3/19/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, after handling cash then put put on clean gloves to prepare sandwiches.
- Critical. Observed food employee with dirty hands or arms, cashier/food handler.
- Observed wall soiled with accumulated black debris in dishwashing area, caulking around three compartments sink.
- Critical. Observed expired Food Manager Certification-12/21/09. This violation must be corrected by : 3/07/10.
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1/6/2010 | Routine - Food | Warning Issued |
- Critical. Observed soiled reach-in cooler gaskets, by frontline.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/3/2009 | Routine - Food | Warning Issued |
| No report available. | 8/13/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/12/2008 | Routine - Food | Warning Issued |
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