- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Shredded cheese 47°F and veggie burgers 46°F in reach in cooler.
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. 3 boxes of bread dough on floor in walk in freezer.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone, calculator, and iPad on prep table in kitchen area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Employee washed hands with no soap.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 100 ppm in 3 compartment sink.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles at self serve soda fountain. **Corrected On-Site**
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed a box of ice stored on floor in walk in freezer. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) food in steam table hot held at less than 135 degrees Fahrenheit. Observed tomato sauce at 118°F, meatballs 88°F, soup 115°F, and chicken 74°F. Corrective action taken, reheating in microwave.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm. **Corrected On-Site**
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. **Repeat Violation**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
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6/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Equipment in poor repair. Reach in cooler across from frontline not maintaining potentially hazardous foods at 41°F or below. Ambient temperature of reach in cooler 46-47°F. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 46°F, precooked egg 48°F, and sliced tomatoes 46°F in reach in cooler across from frontline. Reach in cooler turned down and containers of ice placed in reach in cooler to cool ambient temperature. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to food prep table and kitchen entrance. **Warning**
- Intermediate - Spray bottles containing toxic substance not labeled. Spray bottles hanging on shelving above food prep table. **Warning**
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6/6/2013 | Routine - Food | Warning Issued |
- Basic - Ground/asphalt behind establishment covered with standing water.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. Mop sink.
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3/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Precooked scrambled egg 67?F and chicken patties 70?F sitting out on counter not hot held at 135?F or above. **Corrected On-Site**
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--coldcuts 52F in front reach in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle on shelving above food prep table.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink at kitchen front entrance.
- Critical - Observed food stored on floor--box of frozen pizzas stored on floor in walk in freezer.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink in back food prep area.
- Critical - Handwash sink not accessible for employee use at all times--back food prep handwash sink blocked by cardboard box.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employees not washing hands before putting on gloves and between tasks.
- Critical - Observed potentially hazardous food thawed at room temperature--observed package of frozen chicken strips thawing on counter across from three compartment sink.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory--handwash sink in food prep area.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed expired Food Manager Certification. NRFSP Certification for Sarjuben Bipin expired 07/31/11
- Critical - Observed no proof provided upon request of required employee food safety training.
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8/15/2011 | Routine - Food | Warning Issued |
- Critical - Observed box of tomatoes stored on floor in wic and box of flatbread stored on floor in wic freezer.
- Critical - Observed sanitizing concentration for quarternary amonium for three component sink not at proper strength.
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed toilet in women's restroom not flushing.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/21/2011 | Routine - Food | Call Back - Complied |
- Observed open dumpster lid.
- Critical. Hotel and Restaurant current license not properly displayed.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 03.21.11.
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1/20/2011 | Routine - Food | Warning Issued |
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/20/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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