- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of onion rings on walk in freezer floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site**
|
10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Live, small flying insects in food storage area.
|
6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
|
11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Gave operator copy of form to be filled out.
|
8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink at beverage Togo window blocked by frosty machine and coffee maker.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Frontline items.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser stored next to container of clarified butter oil. **Corrected On-Site**
|
3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink at beverage/togo station. Repeat Violation. Corrected On Site.
- Critical - Observed dented/rusted cans--two 6lb 9oz cans of Wendy's Chili Base. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--blue cheese at reach in cooler/sandwich prep station. Corrected On Site.
- Critical - Stop Sale issued due to dented cans.
|
10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink at beverage/togo station. Corrected On Site.
|
6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit--outside ambient thermometer in disrepair and not accurate.
- Critical - Handwash sink not accessible for employee use at all times--handwash sink in beverage/pickup station blocked by frosty machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--salsa 62F and blue cheese 52F at sandwich prep reach in cooler. Corrected On Site.
- Critical - Observed small flying insects near back dry storage area around trash container and water heater.
|
2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed seal on bottom of walk in cooler not sealed all the way, leaving open spaces.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
|
10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing--front beverage handwash sink used to store soiled spoon.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit--observed tongs stored inside wet wiping cloth solution next to handwash sink in beverage station.
- Wet mop not hung to dry.
|
6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed buildup of foodlike debris on floor at back kitchen exit, underneath shelving in walk in freezer, and underneath desk in breakroom.
- Critical - Observed small flying insects in back dry storage area around water heater.
|
3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor--boxes of potatoes stored on floor. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Condensation or other drainage not disposed of according to law--soda machine at handwash sink at togo window.
- Critical. Hand wash sink lacking proper hand drying provisions--handwash sink at togo window. Corrected On Site.
- Critical. License expired within 30 days after expiration date.
|
12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employees not wasning hands before putting on gloves.
|
8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--cheese at sandwich prep area 60F. This violation must be corrected by : 04.27.10.
- Critical. Observed food being cooled by nonapproved method--chili base in walk-in cooler Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--sandwich prep reach-in cooler. This violation must be corrected by : 04.27.10.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed falling french fry touch employees barehand. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands after touching apron and working with food.
- Critical. Observed soap dispensor at handwash sink next to ice machine not dispensing soap
- Critical. Observed 2 dead roaches on floor around water heater. This violation must be corrected by : 04.27.10.
- Critical. Observed live flies in kitchen.
- Observed floor and wall junctures not coved and hole in wall next to mop sink.
- Observed floor area(s) covered with standing water in front of walk-in cooler.
|
4/26/2010 | Routine - Food | Warning Issued |
- Critical. OBSERVED QUATENARY AMMONIUM CONCENTRATION NOT A PROPER MINIMUM STRENGTH
|
1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slimelike substance on reach-in cooler gaskets--raw hamburger reach-in cooler at cookline .
- Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed--mop sink.
- Critical. Carbonator backflow device not installed and no air gap is present--mop sink.
|
9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Wendy's Old Fashioned #13, 41 Hancock Bridge Pkwy, Cape Coral, FL »